受强制性开放获取政策约束的文章 - Yunhe Hong了解详情
可在其他位置公开访问的文章：5 篇
Data fusion and multivariate analysis for food authenticity analysis
Y Hong, N Birse, B Quinn, Y Li, W Jia, P McCarron, D Wu, GR da Silva, ...
Nature Communications 14 (1), 3309, 2023
强制性开放获取政策： European Commission
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
Y Li, N Logan, B Quinn, Y Hong, N Birse, H Zhu, S Haughey, CT Elliott, ...
Food Chemistry 438, 138029, 2024
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation
M De Graeve, N Birse, Y Hong, CT Elliott, LY Hemeryck, L Vanhaecke
Food Chemistry 404, 134632, 2023
强制性开放获取政策： European Commission
Simultaneous detection of eight prohibited flavor compounds in foodstuffs using gas chromatography–tandem mass spectrometry
H Chen, Y Ling, F Zhang, T Liu, JF Wang, HQ Wu, YH Hong, Y Cheng
Journal of food protection 82 (2), 331-338, 2019
强制性开放获取政策： 国家自然科学基金委员会
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Y Li, N Birse, Y Hong, B Quinn, N Logan, Y Jiao, CT Elliott, D Wu
Food Chemistry 465, 142088, 2025
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council, UK Research …
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