| Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury S Lee, J Lee, H Lee, J Sung Journal of food biochemistry 43 (11), e13002, 2019 | 94 | 2019 |
| Conversion of rutin to quercetin by acid treatment in relation to biological activities J Yang, H Lee, J Sung, Y Kim, HS Jeong, J Lee Preventive Nutrition and Food Science 24 (3), 313, 2019 | 56 | 2019 |
| Effect of different cooking methods on the true retention of vitamins, minerals, and bioactive compounds in shiitake mushrooms (Lentinula edodes) K Lee, H Lee, Y Choi, Y Kim, HS Jeong, J Lee Food Science and Technology Research 25 (1), 115-122, 2019 | 41 | 2019 |
| Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts U Sim, J Sung, H Lee, H Heo, HS Jeong, J Lee Food Chemistry 312, 126075, 2020 | 39 | 2020 |
| Protective activity of caffeic acid and sinapic acid against UVB‐induced photoaging in human fibroblasts J Jeon, J Sung, H Lee, Y Kim, HS Jeong, J Lee Journal of food biochemistry 43 (2), e12701, 2019 | 37 | 2019 |
| Protective effects of unsaponifiable matter from perilla seed meal on UVB-induced damages and the underlying mechanisms in human skin fibroblasts H Lee, J Sung, Y Kim, HS Jeong, J Lee Antioxidants 8 (12), 644, 2019 | 25 | 2019 |
| Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages H Lee, J Sung, Y Kim, HS Jeong, J Lee Journal of food biochemistry 44 (7), e13261, 2020 | 23 | 2020 |
| Anti‐diabetic effect of hydroxybenzoic acid derivatives in free fatty acid‐induced HepG2 cells via miR‐1271/IRS1/PI3K/AKT/FOXO1 pathway H Lee, J Lee Journal of Food Biochemistry 45 (12), e13993, 2021 | 22 | 2021 |
| Comparison of the antihypertensive activity of phenolic acids M Yu, HJ Kim, H Heo, M Kim, Y Jeon, H Lee, J Lee Molecules 27 (19), 6185, 2022 | 18 | 2022 |
| Protective effect of gamma‐aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells H Choe, H Lee, J Lee, Y Kim Journal of Food Biochemistry 45 (4), e13639, 2021 | 17 | 2021 |
| Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol‐Induced Damage through Nrf2 Activation S Hong, Y Kim, J Sung, H Lee, H Heo, HS Jeong, J Lee Evidence‐Based Complementary and Alternative Medicine 2020 (1), 6684331, 2020 | 17 | 2020 |
| Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts J Yu, H Lee, H Heo, HS Jeong, J Sung, J Lee Food Chemistry 400, 134069, 2023 | 16 | 2023 |
| Antioxidant and anti-diabetic activities of ethanol extracts of cereal grains and legumes H Lee, M Yu, HJ Kim, J Sung, HS Jeong, J Lee Korean Society of Food Science and Nutrition 49 (4), 323-328, 2020 | 16 | 2020 |
| Taxifolin and sorghum ethanol extract protect against hepatic insulin resistance via the miR-195/IRS1/PI3K/AKT and AMPK signalling pathways H Lee, WT Jeong, YS So, HB Lim, J Lee Antioxidants 10 (9), 1331, 2021 | 14 | 2021 |
| Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment E Seong, H Heo, HS Jeong, H Lee, J Lee Ultrasonics Sonochemistry 94, 106353, 2023 | 11 | 2023 |
| Protective activity and underlying mechanism of ginseng seeds against UVB-induced damage in human fibroblasts H Heo, H Lee, J Yang, J Sung, Y Kim, HS Jeong, J Lee Antioxidants 10 (3), 403, 2021 | 11 | 2021 |
| Protective effects of methanol extract from Acanthopanacis cortex shoots against photoaging in human skin fibroblast H Lee, S Hong, H Heo, H Choe, HS Jeong, J Lee Korean Society of Food Science and Nutrition 48 (3), 385-389, 2019 | 10 | 2019 |
| Antioxidant activity and hepatoprotective effect of methanol extracts from vegetable sprouts commonly consumed in Korea J Yu, T Jeong, Y Choi, SH Lee, H Lee, HS Jeong, J Lee Korean Society of Food Science and Nutrition 49 (8), 781-787, 2020 | 7 | 2020 |
| Protective effects of the methanol extract from calyx of Diospyros kaki on alcohol-induced liver injury S Hong, H Heo, H Lee, M Lee, J Lee, JH Park Korean Society of Food Science and Nutrition 50 (4), 339-346, 2021 | 6 | 2021 |
| Comparison of antioxidant and anti-hypertensive activities of ethanol extracts from cereal grains and legumes M Yu, HJ Kim, J Yu, H Lee, J Sung, HS Jeong, J Lee Korean Society of Food Science and Nutrition 49 (10), 1069-1076, 2020 | 6 | 2020 |
