| Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers B Esteve-Zarzoso, C Belloch, F Uruburu, A Querol International Journal of Systematic and evolutionary microbiology 49 (1 …, 1999 | 1269 | 1999 |
| Molecular monitoring of wine fermentations conducted by active dry yeast strains A Querol, E Barrio, T Huerta, D Ramón Applied and environmental microbiology 58 (9), 2948-2953, 1992 | 605 | 1992 |
| A comparative study of different methods of yeast strain characterization A Querol, E Barrio, D Ramón Systematic and Applied Microbiology 15 (3), 439-446, 1992 | 504 | 1992 |
| Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region JM Guillamón, J Sabaté, E Barrio, J Cano, A Querol Archives of microbiology 169, 387-392, 1998 | 471 | 1998 |
| Role of yeasts in table olive production FN Arroyo-López, A Querol, J Bautista-Gallego, A Garrido-Fernández International journal of food microbiology 128 (2), 189-196, 2008 | 346 | 2008 |
| Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid FN Arroyo-López, S Orlić, A Querol, E Barrio International journal of food microbiology 131 (2-3), 120-127, 2009 | 329 | 2009 |
| Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations SS González, E Barrio, J Gafner, A Querol FEMS Yeast Research 6 (8), 1221-1234, 2006 | 312 | 2006 |
| Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains JE Pérez-Ortın, A Querol, S Puig, E Barrio Genome research 12 (10), 1533-1539, 2002 | 309 | 2002 |
| Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces Z Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E Barrio Applied and environmental microbiology 77 (7), 2292-2302, 2011 | 302 | 2011 |
| Adaptive evolution of wine yeast A Querol, MT Fernández-Espinar, M lı́ del Olmo, E Barrio International journal of food microbiology 86 (1-2), 3-10, 2003 | 290 | 2003 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 264 | 2020 |
| Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex C Belloch, S Orlic, E Barrio, A Querol International journal of food microbiology 122 (1-2), 188-195, 2008 | 261 | 2008 |
| Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments P Martorell, M Stratford, H Steels, MT Fernández-Espinar, A Querol International journal of food microbiology 114 (2), 234-242, 2007 | 229 | 2007 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 227 | 2021 |
| Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing SS González, E Barrio, A Querol Applied and Environmental Microbiology 74 (8), 2314-2320, 2008 | 210 | 2008 |
| The prevalence and control of spoilage yeasts in foods and beverages V Loureiro, A Querol Trends in Food Science & Technology 10 (11), 356-365, 1999 | 209 | 1999 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04664, 2017 | 208 | 2017 |
| RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification … M Teresa Fernández-Espinar, B Esteve-Zarzoso, A Querol, E Barrio Antonie van Leeuwenhoek 78, 87-97, 2000 | 206 | 2000 |
| Yeast species associated with the spontaneous fermentation of cider BS Valles, RP Bedriñana, NF Tascón, AQ Simón, RR Madrera Food microbiology 24 (1), 25-31, 2007 | 203 | 2007 |
| The role of non-Saccharomyces yeasts in industrial winemaking B Esteve-Zarzoso, P Manzanares, D Ramón, A Querol International Microbiology 1 (1), 143-148, 1998 | 195 | 1998 |
