| Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier S Ersus, U Yurdagel Journal of food engineering 80 (3), 805-812, 2007 | 844 | 2007 |
| Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste T Baysal, S Ersus, DAJ Starmans Journal of Agricultural and Food Chemistry 48 (11), 5507-5511, 2000 | 444 | 2000 |
| Effects of microwave and infrared drying on the quality of carrot and garlic T Baysal, F Icier, S Ersus, H Yıldız European Food Research and Technology 218, 68-73, 2003 | 246 | 2003 |
| Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review SE Bilek, F Turantaş International journal of food microbiology 166 (1), 155-162, 2013 | 227 | 2013 |
| Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace AY Melikoğlu, SE Bilek, S Cesur Carbohydrate polymers 215, 330-337, 2019 | 208 | 2019 |
| Microencapsulation of natural food colourants G Özkan, SE Bilek International Journal of Nutrition and Food Sciences 3 (3), 145-156, 2014 | 146 | 2014 |
| Enzyme-assisted extraction of stabilized chlorophyll from spinach G Özkan, SE Bilek Food chemistry 176, 152-157, 2015 | 126 | 2015 |
| Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production A Akyüz, S Ersus Food Chemistry 335, 127673, 2021 | 117 | 2021 |
| Fruit juice drink production containing hydrolyzed collagen SE Bilek, SK Bayram Journal of functional foods 14, 562-569, 2015 | 115 | 2015 |
| Sour cherry by-products: compositions, functional properties and recovery potentials–a review FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ... Critical reviews in food science and nutrition 59 (22), 3549-3563, 2019 | 103 | 2019 |
| Critical electric field strengths of onion tissues treated by pulsed electric fields S Asavasanti, S Ersus, W Ristenpart, P Stroeve, DM Barrett Journal of food science 75 (7), E433-E443, 2010 | 91 | 2010 |
| Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics FM Yılmaz, SE Bilek Ultrasonics sonochemistry 48, 509-516, 2018 | 78 | 2018 |
| Determination of membrane integrity in onion tissues treated by pulsed electric fields: use of microscopic images and ion leakage measurements S Ersus, DM Barrett Innovative Food Science & Emerging Technologies 11 (4), 598-603, 2010 | 66 | 2010 |
| Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits. S Ersus, M Cam Chemistry of Natural Compounds 43 (5), 2007 | 62 | 2007 |
| The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels SE Bilek, FM Yılmaz, G Özkan Food and Bioproducts Processing 102, 72-80, 2017 | 59 | 2017 |
| Effects of drying process on antioxidant activity of purple carrots SE Uyan, T Baysal, Ü Yurdagel, SN El Food/Nahrung 48 (1), 57-60, 2004 | 52 | 2004 |
| Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by 1H … S Ersus, MH Oztop, MJ McCarthy, DM Barrett Journal of Food Science 75 (7), E444-E452, 2010 | 49 | 2010 |
| The effects of time, temperature, solvent: solid ratio and solvent composition on extraction of total phenolic compound from dried olive (Olea europaea L.) leaves SE Bilek Gıda 35 (6), 411-416, 2010 | 41 | 2010 |
| The effect of corn zein edible film coating on intermediate moisture apricot (Prunus Armenica L.) quality T Baysal, SE Bilek, E Apaydin Gida 35 (4), 245-249, 2010 | 41 | 2010 |
| Bitkisel protein kaynakları M Çetiner, SE Bilek Çukurova Tarım ve Gıda Bilimleri Dergisi 33 (2), 111-126, 2018 | 36 | 2018 |
