| Ferulic acid and its position among the phenolic compounds of wheat J Klepacka, Ł Fornal Critical Reviews in Food Science and Nutrition 46 (8), 639-647, 2006 | 135 | 2006 |
| Phenolic compounds as cultivar-and variety-distinguishing factors in some plant products J Klepacka, E Gujska, J Michalak Plant foods for human nutrition 66, 64-69, 2011 | 125 | 2011 |
| The current situation of pea protein and its application in the food industry P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda Molecules 27 (16), 5354, 2022 | 119 | 2022 |
| Effect of microwave heating on the acrylamide formation in foods J Michalak, M Czarnowska-Kujawska, J Klepacka, E Gujska Molecules 25 (18), 4140, 2020 | 60 | 2020 |
| The effect of domestic preparation of some potato products on acrylamide content J Michalak, E Gujska, J Klepacka Plant foods for human nutrition 66, 307-312, 2011 | 52 | 2011 |
| Folates stability in two types of rye breads during processing and frozen storage E Gujska, J Michalak, J Klepacka Plant foods for human nutrition 64, 129-134, 2009 | 42 | 2009 |
| Effect of storage on acrylamide and 5-hydroxymethylfurfural contents in selected processed plant products with long shelf-life J Michalak, E Gujska, M Czarnowska, J Klepacka, F Nowak Plant foods for human nutrition 71, 115-122, 2016 | 34 | 2016 |
| Tea as a source of biologically active compounds in the human diet J Klepacka, E Tońska, R Rafałowski, M Czarnowska-Kujawska, B Opara Molecules 26 (5), 1487, 2021 | 31 | 2021 |
| A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ... Polymers 14 (6), 1163, 2022 | 29 | 2022 |
| Bioactive compounds in different buckwheat species G Podolska, E Gujska, J Klepacka, E Aleksandrowicz Plants 10 (5), 961, 2021 | 27 | 2021 |
| A comprehensive review on the interaction of milk protein concentrates with plant-based polyphenolics MM Tosif, A Najda, A Bains, TC Krishna, P Chawla, M Dyduch-Siemińska, ... International Journal of Molecular Sciences 22 (24), 13548, 2021 | 26 | 2021 |
| Assessment of antifungal efficacy and release behavior of fungicide-loaded chitosan-carrageenan nanoparticles against phytopathogenic fungi R Kumar, A Najda, JS Duhan, B Kumar, P Chawla, J Klepacka, ... Polymers 14 (1), 41, 2021 | 19 | 2021 |
| Effect of commercial processing on polyphenols and antioxidant activity of buckwheat seeds J Klepacka, A Najda International Journal of Food Science & Technology 56 (2), 661-670, 2021 | 16 | 2021 |
| Drug-loaded chitosan scaffolds for periodontal tissue regeneration GAN Atia, HK Shalaby, M Zehravi, MM Ghobashy, HAN Attia, Z Ahmad, ... Polymers 14 (15), 3192, 2022 | 15 | 2022 |
| Folate content and yolk color of hen eggs from different farming systems M Czarnowska-Kujawska, A Draszanowska, E Gujska, J Klepacka, ... Molecules 26 (4), 1034, 2021 | 14 | 2021 |
| Percepcja atrybutów produktu żywności tradycyjnej M Grzybowska-Brzezińska, J Klepacka Handel Wewnętrzny, 80-89, 2015 | 13 | 2015 |
| Effect of buckwheat groats processing on the content and bioaccessibility of selected minerals J Klepacka, A Najda, K Klimek Foods 9 (6), 832, 2020 | 12 | 2020 |
| Health-promoting ingredients in goat’s milk and fermented goat’s milk drinks B Paszczyk, M Czarnowska-Kujawska, J Klepacka, E Tońska Animals 13 (5), 907, 2023 | 8 | 2023 |
| Formulation and characterization of gum Arabic stabilized red rice extract nanoemulsion A Bains, A Najda, P Chawla, J Klepacka, SB Dhull, PK Sadh, MA Khan, ... Polymers 14 (10), 1938, 2022 | 7 | 2022 |
| Tea infusions as a source of phenolic compounds in the human diet J Klepacka Applied Sciences 12 (9), 4227, 2022 | 7 | 2022 |
