| Postharvest treatment of cinnamon (Cinnamomum zeylanicum) bark oil and hexanal incorporated bio-wax maintains quality and extends marketable life of lime (Citrus aurantifolia … WAH Champa, N Gunasekera, WS Wilson, IGN Hewajulige, ... International Journal of Fruit Science 20 (1), 76-88, 2020 | 12 | 2020 |
| Ripening Stage Affects the Quality of Fresh and Dehydrated Pineapples (Ananas comosus (L.) Merr.) cv. Mauritius in Sri Lanka BAMS Kumara, KDT Hettige Sustainable Food Production 8, 29-37, 2020 | 8 | 2020 |
| Traceability of Fruits and Vegetables Supply Chain towards Efficient Management: A Case Study from Sri Lanka YMP Samarasinghe, B Kumara, AK Kulatunga International Journal of Industrial Engineering and Operations Management 3 …, 2021 | 7 | 2021 |
| Modified Atmospheric Packaging Extends the Postharvest Shelf Life of Mukunuwenna (Alternanthera sessilis L.) BAMS Kumara, CK Beneragama Tropical Agricultural Research 31 (2), 87-96, 2020 | 4 | 2020 |
| The Effect of Anti-Browning Treatments for Fresh-Cut Guava Slices in Prevention of Browning during Dehydration B Kumara, R Wijewardane, YMP Samarasinghe Journal of Agricultural Sciences 16 (1), 28-36, 2021 | 2 | 2021 |
| Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection'Dambulla Red'Stored under Ambient Conditions. YMP Samarasinghe, B Kumara, R Wijewardana University of Jaffna, 2020 | 1 | 2020 |
| Effect of Modified Atmospheric Packaging on Extending Shelf Life of Curry Leaves (Murraya koenigii L.) BAMS Kumara, LSK Ekanayake, WMSSK Weerasinghe, ... Journal of Dry Zone Agriculture, Sri Lanka 6 (1), 115-225, 2020 | 1 | 2020 |
| Effectiveness of Cinnamon Bark Oil under In-vitro Conditions to Control Phomopsis sp. Isolated from Guava (Psidium guajava) B Kumara, GDN Menike University of Jaffna, 2022 | | 2022 |
| Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red” YMP Samarasinghe, B Kumara, CK Marasinghe, KPL Kumarage, ... University of Jaffna, 2022 | | 2022 |
| Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits J Jayasinghe, B Kumara, K Jayathunge University of Jaffna, 2021 | | 2021 |
| Modified Atmospheric Packaging (MAP) Extends the Postharvest Life of Sesbania grandiflora (L.) Pers Fresh Leaves B Kumara, GDN Menike, YMP Samarasinghe University of Jaffna, 2021 | | 2021 |
| Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’at Ambient Storage Conditions YMP Samarasinghe, B Kumara, R Wijewardana University of Jaffna, 2020 | | 2020 |
| Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions W Weerasinghe, B Kumara, R Wijewardane, W Wasala University of Jaffna, 2020 | | 2020 |
| Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.) B Kumara, LSK Ekanayake, W Weerasinghe, R Wijewardane, ... University of Jaffna, 2020 | | 2020 |
| Influence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban. W Weerasinghe, B Kumara, R Wijewardane, W Wasala University of Jaffna, 2020 | | 2020 |
| Identification of potential treatments to overcome the browning of dehydrated guava B Kumara, R Wijewardane, YMP Samarasinghe University of Jaffna, 2019 | | 2019 |
| Efficacy of citronella (Cymbopogon nardus) leaf extract on maize weevil (Sitophilus zeamize) infestation for stored maize in sri Lanka YMP Samarasinghe, D Rathnaweera, W Wasala, B Kumara University of Jaffna, 2019 | | 2019 |
| Screening of Tomato (Lycopersicon esculentum Mill.) and Chilli (Capsicum annuum L.) Varieties for Heat Tolerance BAMSK W.A.J.M.D. Costa Faculty of Agriculture Undergraduate Research Symposium, 44, 2014 | | 2014 |
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