Indian food composition tables T Longvah, I An̲antan̲, K Bhaskarachary, K Venkaiah, T Longvah National Institute of Nutrition, Indian Council of Medical Research, 2017 | 676 | 2017 |
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae T Longvah, K Mangthya, P Ramulu Food chemistry 128 (2), 400-403, 2011 | 349 | 2011 |
Compositional and nutritional studies on edible wild mushroom from northeast India T Longvah, YG Deosthale Food chemistry 63 (3), 331-334, 1998 | 296 | 1998 |
Fatty acid profile of edible oils and fats consumed in India C Dorni, P Sharma, G Saikia, T Longvah Food chemistry 238, 9-15, 2018 | 280 | 2018 |
The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017 S Swaminathan, R Hemalatha, A Pandey, NJ Kassebaum, A Laxmaiah, ... The Lancet Child & Adolescent Health 3 (12), 855-870, 2019 | 268 | 2019 |
Prospects of breeding biofortified pearl millet with high grain iron and zinc content G Velu, KN Rai, V Muralidharan, VN Kulkarni, T Longvah, TS Raveendran Plant Breeding 126 (2), 182-185, 2007 | 139 | 2007 |
Prospects of breeding for micronutrients and b-carotene-dense sorghums BVS Reddy, S Ramesh, T Longvah International Sorghum and Millets Newsletter 46, 10-14, 2005 | 133 | 2005 |
Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions K Anuradha, S Agarwal, AK Batchu, AP Babu, BPM Swamy, T Longvah, ... J. phytol 4 (1), 19-25, 2012 | 121 | 2012 |
Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india T Longvah, YG Deosthale Journal of the American Oil Chemists' Society 68 (10), 781-784, 1991 | 118 | 1991 |
Nutritional and short term toxicological evaluation of Perilla seed oil T Longvah, YG Deosthale, PU Kumar Food Chemistry 70 (1), 13-16, 2000 | 110 | 2000 |
Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br) G Velu, KN Rai, V Muralidharan, T Longvah, J Crossa Euphytica 180, 251-259, 2011 | 97 | 2011 |
Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, R Ananthan, ... International journal of biological macromolecules 51 (5), 1057-1062, 2012 | 95 | 2012 |
Indian food composition tables 2017 T Longvah, R Ananthan, K Bhaskarachary, K Venkaiah Hyderabad: National Institute of Nutrition, 35-45, 2017 | 91 | 2017 |
Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq) R Ananthan, K Subhash, T Longvah Food chemistry 238, 51-57, 2018 | 84 | 2018 |
QTL analysis for grain iron and zinc concentrations in two O. nivara derived backcross populations BPM Swamy, K Kaladhar, K Anuradha, AK Batchu, T Longvah, N Sarla Rice Science 25 (4), 197-207, 2018 | 76 | 2018 |
Zinc biofortified rice varieties: challenges, possibilities, and progress in India D Sanjeeva Rao, CN Neeraja, P Madhu Babu, B Nirmala, K Suman, ... Frontiers in Nutrition 7, 26, 2020 | 73 | 2020 |
Biofortification in cereals: progress and prospects CN Neeraja, VR Babu, S Ram, F Hossain, K Hariprasanna, BS Rajpurohit, ... Current Science, 1050-1057, 2017 | 73 | 2017 |
Eri silkworm: A source of edible oil with a high content of α‐linolenic acid and of significant nutritional value T Longvah, K Manghtya, SSYH Qadri Journal of the Science of Food and Agriculture 92 (9), 1988-1993, 2012 | 72 | 2012 |
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah Food Chemistry 213, 83-89, 2016 | 71 | 2016 |
Nutritional composition in relation to glycemic potential of popular Indian rice varieties VSS Prasad, A Hymavathi, VR Babu, T Longvah Food chemistry 238, 29-34, 2018 | 70 | 2018 |