| Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871, 2013 | 100 | 2013 |
| Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy D Borsato, JR de Moraes Cini, HC da Silva, RL Coppo, KG Angilelli, ... Fuel processing technology 127, 111-116, 2014 | 77 | 2014 |
| Relative protection factor optimisation of natural antioxidants in biodiesel B100 KR Spacino, ET da Silva, KG Angilelli, I Moreira, OF Galao, D Borsato Industrial Crops and Products 80, 109-114, 2016 | 52 | 2016 |
| Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25, 1984-1992, 2014 | 51 | 2014 |
| Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy conversion and management 79, 398-404, 2014 | 41 | 2014 |
| Kinetic parameters of the oxidation reaction of commercial biodiesel with natural antioxidant additives ÉS Romagnoli, D Borsato, LRC Silva, LT Chendynski, KG Angilelli, ... Industrial Crops and Products 125, 59-64, 2018 | 35 | 2018 |
| Effect of natural antioxidants on oxidative stability of biodiesel from soybean oil. Applying simplex-centroid design RL Coppo, JL Pereira, HC da Silva, KG Angilelli, PRP Rodrigues, ... Journal of Biobased Materials and Bioenergy 8 (5), 545-551, 2014 | 34 | 2014 |
| Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms MSP Bordin, D Borsato, H Cremasco, D Galvan, LRC Silva, ... Food Chemistry 273, 99-105, 2019 | 28 | 2019 |
| 3, 3′, 5, 5′-tetramethoxybiphenyl-4, 4′-diol: A new antioxidant enhancing oxidative stability of soybean biodiesel JG Schirmann, KG Angilelli, RFH Dekker, D Borsato, AM Barbosa-Dekker Fuel 237, 593-596, 2019 | 23 | 2019 |
| Application of self‐organising maps towards segmentation of soybean samples by determination of inorganic compounds content H Cremasco, D Borsato, KG Angilelli, OF Galão, E Bona, ME Valle Journal of the Science of Food and Agriculture 96 (1), 306-310, 2016 | 19 | 2016 |
| Multicomponent diffusion during osmotic dehydration process in melon pieces: influence of film coefficient KG Angilelli, JR Orives, HC da Silva, RL Coppo, I Moreira, D Borsato Journal of Food Processing and Preservation 39 (4), 329-337, 2015 | 19 | 2015 |
| Influence of film coefficient during multicomponent diffusion–KCl/NaCl in biosolid for static and agitated system using 3D computational simulation H Cremasco, D Galvan, KG Angilelli, D Borsato, AG OLIVEIRA Food Science and Technology 39, 173-181, 2019 | 11 | 2019 |
| Modelagem matemática aplicada a síntese do produtos da reação de transesterificação a partir de gordura animal e óleo vegetal LT Chendynski, KG Angilelli, BAD Ferreira, D Borsato Revista Virtual de Química 8 (3), 823-837, 2016 | 11 | 2016 |
| Application of the simplex-centroid design with process variable in the optimization of production conditions of B100 biodiesel from sunflower oil GH Dias, CLB Guedes, ET da Silva, KG Angilelli, RL Coppo, D Borsato Acta Scientiarum. Technology 36 (3), 505-512, 2014 | 11 | 2014 |
| Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel ET Silva, KR Spacino, LRC Silva, ÉS Romagnoli, KG Angilelli, D Borsato Acta Scientiarum. Technology 40, 2018 | 9 | 2018 |
| Food Chem MSP Bordin, D Borsato, H Cremasco, D Galvan, LRC Silva, ... | 7 | 2019 |
| Orbital: Electron LRC Silva, KG Angilelli, H Cremasco, ES Romagnoli, AR Walkoff, ... J. Chem 7 (1), 21-27, 2015 | 7 | 2015 |
| Evaluation of the kinetic and thermodynamic parameters of oxidation reaction in biodiesel from a quaternary mixture of raw material KG Angilelli, BAD Ferreira, LRC Silva, LT Chendinsky, D Borsato Acta Scientiarum. Technology 39 (2), 241-248, 2017 | 6 | 2017 |
| J. Food Process. Preserv KG Angilelli, JR Orives, HC da Silva, RL Coppo, I Moreira, D Borsato | 6 | 2015 |
| Ind. Crops Prod. KR Spacino, ET da Silva, KG Angilelli, I Moreira, OF Galão, D Borsato | 5 | 2016 |
Rodolfo Lopes CoppoUniversity of São Paulo在 iq.usp.br 的电子邮件经过验证
Rodolfo Lopes CoppoUniversity of São Paulo在 iq.usp.br 的电子邮件经过验证
Diego GalvanUniversidade Federal de Santa Catarina在 ufsc.br 的电子邮件经过验证