| Nutritional Evaluation of Ulva sp. from Sepanjang Coast, Gunungkidul, Indonesia TH Jatmiko, DJ Prasetyo, CD Poeloengasih, Y Khasanah IOP Conference Series: Earth and Environmental Science 251 (1), 012011, 2019 | 22 | 2019 |
| In vivo study on albumin and total protein in white rat (Rattus Norvegicus) after feeding of enteral formula from tempe and local food Y Khasanah, D Ariani, M Angwar, T Nuraeni Procedia Food Science 3, 274-279, 2015 | 20 | 2015 |
| Metabolomics and proteomics approach using LC-Orbitrap HRMS for the detection of pork in tuna meat for halal authentication Suratno, A Windarsih, HD Warmiko, Y Khasanah, AW Indrianingsih, ... Food Analytical Methods 16 (5), 867-877, 2023 | 14 | 2023 |
| Isolation oligosaccharides from gembili (Dioscorea esculenta Lour. Burkill) as prebiotics Y Khasanah, R Nurhayati, S Btari, E Ratnaningrum IOP Conference Series: Materials Science and Engineering 633 (1), 012006, 2019 | 14 | 2019 |
| Pengaruh Waktu Penyimpanan Terhadap Karakteristik Makanan Tradisional “Jenang Saban.” A Kusumaningrum, D Ariani, Y Khasanah, T Wiyono Jurnal Penelitian Teknologi Industri 9 (1), 23-36, 2017 | 14 | 2017 |
| Shelf life prediction for canned gudeg using accelerated shelf life testing (ASLT) based on Arrhenius method R Nurhayati, ER NH, A Susanto, Y Khasanah IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017 | 14 | 2017 |
| Formulation and shelf life prediction of cookies from modified cassava flour (mocaf) in flexible packaging M Kurniadi, Y Khasanah, A Kusumaningrum, M Angwar, D Rachmawanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012034, 2019 | 11 | 2019 |
| Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 9 | 2017 |
| Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) AC Iwansyah, D Melanie, W Cahyadi, AW Indraningsih, Y Khasanah, ... Food Bioscience 47, 101787, 2022 | 8 | 2022 |
| Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM RL Helmi, Y Khasanah Penerbit BRIN, 2020 | 8 | 2020 |
| Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot … AW Indrianingsih, VT Rosyida, C Darsih, W Apriyana, AC Iwansyah, ... Bioactive Carbohydrates and Dietary Fibre 31, 100398, 2024 | 5 | 2024 |
| Kontrol konsistensi mutu dan kandungan aflatoksin produk kacang tanah sangrai melalui standardisasi proses produksi U Laila, Y Khasanah, R Nurhayati, D Ariani, L Istiqomah, W Widiastuti, ... Jurnal Riset Teknologi Industri 13 (2), 146, 2019 | 5 | 2019 |
| Penggunaan Tepung pada Pembuatan Bawang Merah Goreng Enrekang: Kajian Tingkat Rendemen dan Nilai Gizinya Y Khasanah, ERN Herawati, AS Praharasti, A Kusumaningrum, ... Journal of Food and Culinary, 33-38, 2019 | 5 | 2019 |
| Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions AS Praharasti, A Kusumaningrum, Y Khasanah, R Nurhayati, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012043, 2019 | 5 | 2019 |
| Antioxidant, total phenolic content and physicochemical properties of modified cassava flour Y Khasanah, AW Indrianingsih, P Triwitono, A Murdiati IOP Conference Series: Earth and Environmental Science 1241 (1), 012094, 2023 | 4 | 2023 |
| Karakteristik Fisikokimia Dan Mikrobiologi Modified Cassava Flour (MOCAF) Yang Difermentasi Menggunakan Starter Kering The Physicochemical And Microbiological Characteristics … Y Khasanah, R Nurhayati, A Mustikasari, IW Astuti Jurnal Riset Teknologi Industri 15 (2), 168-178, 2021 | 4 | 2021 |
| Lethality of Rendang packaged in multilayer retortable pouch with sterilization process AS Praharasti, A Kusumaningrum, A Frediansyah, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 4 | 2017 |
| Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus) D Ariani, M Angwar, Y Khasanah, R Ratnayani, T Nuraeni Jurnal Gizi Klinik Indonesia 10 (1), 49, 2013 | 4 | 2013 |
| Shelf-life evaluation of formulated cookies from hanjeli (Coix lacryma-jobi L.) and moringa leaf flour (Moringa oleifera). Food Bioscience, 47, 101787 A Chandra, M Dwi, W Cahyadi, A Wheni, Y Khasanah, A Indriati, R Erwan, ... | 3 | 2022 |
| The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties AW Indrianingsih, Y Khasanah, E Noviana, E Rahayu, HP Hastuti, ... Food and Humanity 1, 1531-1538, 2023 | 2 | 2023 |
