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Shahriar Islam
Shahriar Islam
Dept. of Food Science and Engineering, Sichuan Agricutural University, China
在 just.edu.bd 的电子邮件经过验证
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引用次数
引用次数
年份
Development and biochemical composition assessment of fish powders from Bangladeshi indigenous fish species and shelf-life characteristics evaluation during 90 Days of room …
N Mahmud, S Al-Fuad, SI Satya, A Al Mamun, S Ahmed, A Karim, M Islam, ...
Food and Nutrition Sciences 10 (08), 963, 2019
252019
Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder
MOF Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy ...
Applied Food Research 4 (1), 100377, 2024
52024
Nutritional analysis of striped spiny eel: Macrognathus pancalus (Hamilton, 1822) in laboratory condition
E Ahmed, S Islam, I Jahan
International Journal of Progressive Sciences and Technologies 17 (1), 70-74, 2019
32019
Estimation of Heavy Metals, Essential Trace Elements and Anti-Nutritional Factors in Leaves and Stems from Moringa oleifera
N Mahmud, M Islam, MS Al-Fuad, S Sana, MJ Ferdaus, S Ahmed, ...
12019
AN EXAMINATION OF THE RESEARCH METHODOLOGIES EMPLOYED IN CHEMISTRY INORGANIC
TR Muhammad Raza Malik, Shahriar Islam, Sanjay Kumar Patel, Muhammad Usama ...
European Chemical Bulletin 13 (8), 215-221, 2024
2024
Quality Evaluation of Antioxidants, and Calcium-rich Sucrose-free Biscuit Based on Spirulina and Unutilized Eggshell
S Islam, MJ Hassan, MR Rahman, MAA Mamun, TK Khuku, MM Islam, ...
Journal of Food Chemistry & Nanotechnology 10 (3), 94-101, 2024
2024
Prevalence of and Factors Associated with Undernutrition in Southern Bangladesh: A Cross-Sectional Study
* Md. Uzzal Haque , Md. Tarek Hasan , A.M. Shihabur Rahman , Md. Mohibul ...
International Journal of Child Health and Nutrition 12 (2), 2023
2023
EFFECT OF SPIRODELA POLYRHIZA ON PHYSIO-CHEMICAL CHANGES IN INDUSTRIAL WASTEWATER
Pollution Research 42 (4), 413-423, 2023
2023
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