| Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil MA Ghamari, S Amiri, M Rezazadeh-Bari, L Rezazad-Bari Polymer Bulletin, 1-21, 2021 | 38 | 2021 |
| Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional … S Amiri, F Roshani Saray, L Rezazad-Bari, S Pirsa Journal of Food Measurement and Characterization 15, 2889-2903, 2021 | 21 | 2021 |
| Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit S Amiri, L Rezazad Bari, S Malekzadeh, S Amiri, P Mostashari, ... Journal of Food Processing and Preservation, e15960, 2021 | 20 | 2021 |
| Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools L Rezazad Bari, A Ghanbari, R Darvishzadeh, M Torabi Giglou, ... Food Chemistry 130408, 2021 | 20 | 2021 |
| A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization S Amiri, F Nabizadeh, L Rezazad Bari Journal of the Science of Food and Agriculture 102 (15), 7144-7154, 2022 | 7 | 2022 |
| Physical decontamination and degradation of aflatoxins P Mostashari, S Amiri, L Rezazad Bari, M Hashemi Moosavi, ... Aflatoxins in Food: A Recent Perspective, 207-232, 2022 | 7 | 2022 |
| Application of the Edible Coating of Carboxy Methyl Cellulose/pectin composite containing Humulus lupulus extract on the shelf life of fresh cut oranges at cold conditions MN ZADEH, S PIRSA, S AMIRI, LR BARI Iranian Journal of Biosystem Engineering 51 (2), 471-484, 2020 | 7* | 2020 |
| A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry S Dodangeh, S Amiri, L Rezazad Bari Journal of Packaging Science and Techniques 11 (44), 80-90, 2021 | 5 | 2021 |
| Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom F Hoseiniyan, S Amiri, M Rezazadeh Bari, L Rezazad Bari, S Dodangeh Journal of food science and technology (Iran) 17 (100), 29-41, 2020 | 5 | 2020 |
| Rosa LR Bari, R Nazari, S Amiri Edible Flowers, 231-247, 2024 | 3 | 2024 |
| Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets S Amiri, F Ghasem-Esmati, H Almasi, F Nabizadeh, L Rezazad-Bari, ... International Journal of Biological Macromolecules 229, 282-294, 2023 | 3 | 2023 |
| In Vitro Evaluation of Salinity-Induced Changes in Biochemical Characteristics and Antioxidant Enzymes in 21 Grapes Cultivars L Rezazad Bari, A Ghanbari, R Darvishzadeh, M Torabi Giglou, ... Journal of Agricultural Science and Technology 24 (2), 441-456, 2022 | 3 | 2022 |
| Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum L Rezazad Bari, A Ghanbari, R Darvishzadeh, M Torabi Giglou, ... Journal of food science and technology (Iran) 18 (111), 1-12, 2021 | 1 | 2021 |
| The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant … S Amiri, M Rezazadeh Bari, L Rezazad Bari Journal of Packaging Science and Techniques 11 (46), 19-31, 2021 | 1 | 2021 |
| Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties L Rezazad Bari, M Rezazad Bari, M Ghasemnejhad, ... Journal of Food Research 24 (3), 315-324, 2014 | 1 | 2014 |
| Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807 H Najafi, S Amiri, A Khalili, L Rezazad Bari Iranian Journal of Food Sciences and Industries 19 (132), 2023 | | 2023 |
| The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature S Amiri, L Rezazad Bari, G Ahmadi Partovi Packaging Science and Art 13 (49), 19-34, 2022 | | 2022 |
| The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage L Rezazad Bari, S Amiri Packaging Science and Art 12 (48), 1-10, 2022 | | 2022 |
| Investigation of salinity stress on biochemical characteristics and antioxidative enzymes in 21 grapes genotypes using in vitro technology L Rezazad Bari, A Ghanbari, R Darvishzadeh, M Torabi Giglou, ... Journal of Agricultural Science and Technology (JAST), 2022 | | 2022 |
| Influence of salinity stress on biochemical characteristics of 21 native, non-native and hybrid grape (Vitis vinifera) genotypes under in vitro condition L Rezazad Bari, A Ghanbari, R Darvishzadeh, M Torabi Giglou, ... Pomology research scientific journal, 2021 | | 2021 |
Alireza GhanbariDepartment of Horticulture, Faculty of Agriculture and Natural Resources, University of Mohaghegh在 uma.ac.ir 的电子邮件经过验证
