| Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms UK Ghosh, MN Islam, MN Siddiqui, X Cao, MAR Khan Plant Biology 24 (2), 227-239, 2021 | 307 | 2021 |
| The inactivation of enzymes by ultrasound–A review of potential mechanisms MN Islam, M Zhang, B Adhikari Food Reviews International 30 (1), 1-21, 2013 | 178 | 2013 |
| The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu International Journal of Refrigeration 42, 121-133, 2014 | 165 | 2014 |
| Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and … X Cheng, M Zhang, B Adhikari, MN Islam Food and bioprocess technology 7 (10), 2782-2792, 2014 | 155 | 2014 |
| Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries X Cheng, M Zhang, B Adhikari, MN Islam, B Xu International Journal of Refrigeration 44, 49-55, 2014 | 105 | 2014 |
| Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism UK Ghosh, MN Islam, MN Siddiqui, MAR Khan Plant Signaling & Behavior 16 (8), 1913306, 2021 | 104 | 2021 |
| Sorghum: A prospective crop for climatic vulnerability, food and nutritional security MS Hossain, MN Islam, MM Rahman, MG Mostofa, MAR Khan Journal of Agriculture and Food Research 8, 100300, 2022 | 97 | 2022 |
| Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish B Xu, M Zhang, B Bhandari, X Cheng, MN Islam Ultrasonics sonochemistry 27, 316-324, 2015 | 88 | 2015 |
| Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals MN Islam, M Zhang, Z Fang, J Sun International Journal of Refrigeration 57, 46-53, 2015 | 81 | 2015 |
| Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis MN Islam, M Zhang, H Liu, C Xinfeng Food and Bioproducts Processing 94, 229-238, 2015 | 50 | 2015 |
| Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage X Cao, MN Islam, B Chitrakar, Z Duan, W Xu, S Zhong Food Science & Nutrition 8 (2), 973-981, 2020 | 44 | 2020 |
| Critical Assessment of Mycotoxins in Beverages and Their Control Measures MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu Toxins 13 (5), 323, 2021 | 39 | 2021 |
| Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying X Cao, MN Islam, S Zhong, X Pan, M Song, F Shang, H Nie, W Xu, Z Duan Journal of Food Biochemistry, 2019 | 34 | 2019 |
| Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices W Xu, MN Islam, X Cao, J Tian, G Zhu LWT 137, 110413, 2021 | 33 | 2021 |
| Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes N Yu, M Zhang, MN Islam, L Lu, Q Liu, X Cheng LWT-Food Science and Technology 61 (2), 638-643, 2015 | 31 | 2015 |
| Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage X Cao, MN Islam, Z Duan, X Pan, W Xu, X Wei, S Zhong International Journal of Food Properties 23 (1), 387-399, 2020 | 28 | 2020 |
| Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying X Cao, J Chen, MN Islam, W Xu, S Zhong Molecules 24 (23), 4291, 2019 | 27 | 2019 |
| Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection A Wang, MN Islam, A Johansen, M Haapalainen, S Latvala, M Edelenbos Postharvest Biology and Technology 152, 19-28, 2019 | 27 | 2019 |
| Novel non-destructive quality assessment techniques of onion bulbs: a comparative study MN Islam, G Nielsen, S Stærke, A Kjær, B Jørgensen, M Edelenbos Journal of Food Science and Technology 55 (8), 3314-3324, 2018 | 27 | 2018 |
| Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications MN Islam, M Zhang, B Adhikari Global food security and wellness, 457-487, 2017 | 26 | 2017 |
Min ZhangJiangnan University在 jiangnan.edu.cn 的电子邮件经过验证
