| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 122 | 2022 |
| High pressure extraction and its application in the extraction of bio‐active compounds: A review SA Khan, R Aslam, HA Makroo Journal of Food Process Engineering 42 (1), e12896, 2019 | 98 | 2019 |
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 60 | 2021 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 48 | 2022 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 47 | 2022 |
| Soil erosion modeling using RUSLE & GIS on micro watershed of J&K SA Bhat, I Hamid, MUD Dar, D Rasool, BA Pandit, S Khan Journal of Pharmacognosy and Phytochemistry 6 (5), 838-842, 2017 | 37 | 2017 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 24 | 2022 |
| Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ... Applied Food Research 3 (1), 100263, 2023 | 23 | 2023 |
| High intensity ultrasound processing in liquid foods SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi Food Reviews International 38 (6), 1123-1148, 2022 | 20 | 2022 |
| Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: A review S Allaqaband, AH Dar, U Patel, N Kumar, GA Nayik, SA Khan, MJ Ansari, ... Frontiers in Nutrition 9, 902554, 2022 | 20 | 2022 |
| Promising bioactivities of postbiotics: A comprehensive review N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of Agriculture and Food Research, 100708, 2023 | 18 | 2023 |
| Fresh-cut products: Processing operations and equipments AH Dar, O Bashir, S Khan, A Wahid, HA Makroo Fresh-cut fruits and vegetables, 77-97, 2020 | 15 | 2020 |
| Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods I Majid, S Khan, A Aladel, AH Dar, M Adnan, MI Khan, ... CyTA-Journal of Food 21 (1), 101-114, 2023 | 13 | 2023 |
| Statistical comparison of reference evapotranspiration methods: A case study from Srinagar in J&K, India SA Bhat, B Pandit, MUD Dar, R Jan, S Khan, K Mehraj Int. J. Curr. Microbiol. App. Sci 6 (9), 3731-3737, 2017 | 13 | 2017 |
| A comparative study of organizational commitment and organizational health among public and private school teachers S Misra, N Ansari, SA Khan Indian Journal of Psychology and Mental Health 3 (5), 42-48, 2009 | 13 | 2009 |
| Recent insights on the role of various food processing operations towards the development of sustainable food systems VK Pandey, AH Dar, S Rohilla, CL Mahanta, R Shams, SA Khan, R Singh Circular Economy and Sustainability 3 (3), 1491-1514, 2023 | 12 | 2023 |
| Prevalence of pregnancy related pelvic girdle pain in Indian primigravida: a tertiary care hospital based study M Gupta, S Srivastava, SA Khan Indian J Obstet Gynecol Res 1 (1), 16-23, 2014 | 12 | 2014 |
| Comparative study of different methods of evapotranspiration estimation in Kashmir Valley SA Bhat, B Pandit, MUD Dar, YEDR ALI, R Jan, S Khan Journal of Agrometeorology 19 (4), 383-384, 2017 | 11 | 2017 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food Chemistry Advances, 100296, 2023 | 10 | 2023 |
| Docking and ADMET Study of ArTurmerone: Emerging Scaffold for Acetylcholine Esterase Inhibition and Antidiabetic Target M Yusuf, S Pal, M Shahid, M Asif, SA Khan, R Tyagi J. Appl. Organometallic Chem 3 (1), 1-11, 2023 | 10 | 2023 |
Aamir Hussain DarIslamic university of Science and Technology Awantipora在 islamicuniversity.edu.in 的电子邮件经过验证
