Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes TI Mbata, LU Debiao, A Saikia African journal of Biotechnology 7 (10), 2008 | 186 | 2008 |
Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria MU Orji, HC Onuigbo, TI Mbata International Journal of Infectious Diseases 9 (2), 86-89, 2005 | 130 | 2005 |
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L) TI Mbata, MJ Ikenebomeh, JC Alaneme African Journal of Food Science 3 (6), 165-171, 2009 | 124 | 2009 |
Prevalence and antibiogram of UTIs among prisons inmates in Nigeria TI Mbata Int. J. Microbiol 3 (2), 11-15, 2007 | 123 | 2007 |
Antimicrobial activities of Cajanus cajan, Garcinia kola and Xylopia aethiopica on pathogenic microorganisms GO Ezeifeka, MU Orji, TI Mbata, AO Patrick Biotechnology 3 (1), 41-43, 2004 | 85 | 2004 |
Evaluation of mineral content and functional properties of fermented maize (Generic and specific) flour blended with bambara groundnut (Vigna subterranean L) TI Mbata, MJ Ikenebomeh, S Ezeibe African Journal of Food Science 3 (4), 107-112, 2009 | 83 | 2009 |
Antibacterial activity of crude seed extracts of Buchholzia coriacea E. on some pathogenic bacteria TI Mbata, CM Duru, HA Onwumelu Journal of Developmental Biology and Tissue Engineering 1 (1), 001-005, 2009 | 69 | 2009 |
Antibacterial activity of essential oil from Ocimum gratissimum on Listeria monocytogenes TI Mbata, A Saikia Int. J. Food Safety 5 (7), 15-19, 2005 | 63 | 2005 |
Poultry meat pathogens and its control TI Mbata Internet J. Food Safety 7, 20-28, 2005 | 60 | 2005 |
Effect of extraction methods on the quality and spoilage of Nigerian palm oil MU Orji, TI Mbata African Journal of Biochemistry Research 2 (9), 192-196, 2008 | 55 | 2008 |
The use of starter cultures to produce ‘Pito’, a Nigerian fermented alcoholic beverage MU Orji, TI Mbata, GN Aniche, I Ahonkhai World Journal of Microbiology and Biotechnology 19, 733-736, 2003 | 49 | 2003 |
Antibacterial activity and phytochemical screening of crude ethanolic extract of leaves of Ocimum gratissimum L on Listeria monocytogenes T Mbata, A Saikia Int J Microbiol 4 (2), 1-3, 2008 | 39 | 2008 |
The prevalence of urinary schistosomiasis in Ogbadibo local government area of Benue State, Nigeria T Mbata, M Orji, VM Oguoma Internet Journal of Infectious Diseases 7 (1), 1-7, 2009 | 37 | 2009 |
Process optimization in the production and preservation of ugba, a Nigerian fermented food T Mbata, MU Orji Int. J. Microbiol 4, 2-6, 2008 | 34 | 2008 |
Nutritional status of maize fermented meal by fortification with bambara-nut TI Mbata, MJ Ikenebomeh, I Ahonkhai African Journal of Food, Agriculture, Nutrition and Development 7 (2), 1-14, 2007 | 25 | 2007 |
High prevalence of urinary schistosomiasis in a Nigerian community TI Mbata, MU Orji, VM Oguoma African Journal of Biomedical Research 12 (2), 101-105, 2009 | 24 | 2009 |
Isolation of fungi in hyper saline Dead Sea water TI Mbata Sudanese journal of public health 3 (4), 172, 2008 | 23 | 2008 |
Dermatophytes and other fungi associated with hair-scalp of nursery and primary school children in Awka, Nigeria TI Mbata, CC Nwajagu The Internet Journal of Microbiology 3 (2), 1-6, 2007 | 20 | 2007 |
Preliminary studies of the antibacterial activities of processed Kenyan and Nigerian tea TI Mbata African Journal of Biotechnology 6 (3), 2007 | 19 | 2007 |
the antimicrobial activities and phytochemical screening of ethanolic leaf extracts of Hedranthera barteri Hook and Tabernaemontana pachysiphon Stapf CM Duru, TI Mbata Journal of Bio and Tissue Eng 2 (1), 1-4, 2010 | 18 | 2010 |