| Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers ES Collier, LM Oberrauter, A Normann, C Norman, M Svensson, J Niimi, ... Appetite 167, 105643, 2021 | 123 | 2021 |
| Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives ES Collier, KL Harris, M Bendtsen, C Norman, J Niimi Food Quality and Preference 104, 104745, 2023 | 17 | 2023 |
| The relationship between narcissism and acceptance of violence revealed through a game designed to induce social ostracism V Blinkhorn, M Lyons, ES Collier, L Almond The Journal of social psychology 161 (3), 261-271, 2021 | 16 | 2021 |
| Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT) J Niimi, ES Collier, LM Oberrauter, V Sörensen, C Norman, A Normann, ... Food Quality and Preference 95, 104377, 2022 | 15 | 2022 |
| Feeling smooth: psychotribological probing of molecular composition L Skedung, K Harris, ES Collier, M Arvidsson, A Wäckerlin, W Haag, ... Tribology letters 66, 1-10, 2018 | 15 | 2018 |
| Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces? J Niimi, V Sörensen, M Mihnea, D Valentin, P Bergman, ES Collier Food Quality and Preference 99, 104563, 2022 | 14 | 2022 |
| Making more sustainable food choices one meal at a time: psychological and practical aspects of meat reduction and substitution ES Collier, A Normann, KL Harris, LM Oberrauter, P Bergman Foods 11 (9), 1182, 2022 | 14 | 2022 |
| The finishing touches: the role of friction and roughness in haptic perception of surface coatings L Skedung, KL Harris, ES Collier, MW Rutland Experimental Brain Research 238, 1511-1524, 2020 | 13 | 2020 |
| Does grasping capacity influence object size estimates? It depends on the context ES Collier, R Lawson Attention, Perception, & Psychophysics 79, 2117-2131, 2017 | 13 | 2017 |
| It’s out of my hands! Grasping capacity may not influence perceived object size. ES Collier, R Lawson Journal of Experimental Psychology: Human Perception and Performance 43 (4), 749, 2017 | 11 | 2017 |
| Defining filled and empty space: reassessing the filled space illusion for active touch and vision ES Collier, R Lawson Experimental Brain Research 234, 2697-2708, 2016 | 9 | 2016 |
| Trapped in a tight spot: Scaling effects occur when, according to the action-specific account, they should not, and fail to occur when they should ES Collier, R Lawson Attention, Perception, & Psychophysics 80, 971-985, 2018 | 6 | 2018 |
| A sticky situation or rough going? influencing haptic perception of wood coatings through frictional and topographical design KL Harris, ES Collier, L Skedung, MW Rutland Tribology letters 69 (3), 113, 2021 | 5 | 2021 |
| Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden E Costa, AL Wrange, ES Collier, J Niimi, Å Strand Future Foods 7, 100217, 2023 | 4 | 2023 |
| The relationship between food neophobia and hedonic ratings of novel foods may be mediated by emotional arousal E Costa, J Niimi, ES Collier Food Quality and Preference 109, 104931, 2023 | 3 | 2023 |
| An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory S Karlsson, KL Harris, J Melin, J Lahne, JA Wolfson, ES Collier Food Quality and Preference 108, 104880, 2023 | 3 | 2023 |
| A Curly Q: Is Frizz a Matter of Friction? L Skedung, ES Collier, KL Harris, MW Rutland, M Applebaum, ... Perception 50 (8), 728-732, 2021 | 3 | 2021 |
| Body Posture ES Collier | 3* | 2016 |
| Getting a grasp on action-specific scaling: A response to Witt (2017) ES Collier, R Lawson Psychonomic Bulletin & Review 26, 374-384, 2019 | 2 | 2019 |
| The illusion of action-specific scaling effects: action capacity does not directly influence spatial perception ES Collier PQDT-Global, 2018 | 2 | 2018 |
Jun NiimiRISE Research Institutes of Sweden在 ri.se 的电子邮件经过验证
