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Fatou Toutie NDOYE
Fatou Toutie NDOYE
Irstea
在 inrae.fr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Properties of bio-oils produced by biomass fast pyrolysis in a cyclone reactor
J Lédé, F Broust, FT Ndiaye, M Ferrer
Fuel 86 (12-13), 1800-1810, 2007
2182007
Production of hydrogen by lignins fast pyrolysis
S Baumlin, F Broust, F Bazer-Bachi, T Bourdeaux, O Herbinet, FT Ndiaye, ...
International Journal of Hydrogen Energy 31 (15), 2179-2192, 2006
1052006
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement
FT Ndoye, G Alvarez
Journal of food engineering 148, 24-34, 2015
842015
Phase change material for the thermal protection of ice cream during storage and transportation
D Leducq, FT Ndoye, G Alvarez
International Journal of Refrigeration 52, 133-139, 2015
662015
A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT
V Vicent, P Verboven, FT Ndoye, G Alvarez, B Nicolaï
Journal of Food Engineering 212, 154-164, 2017
512017
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
V Vicent, FT Ndoye, P Verboven, B Nicolaï, G Alvarez
Journal of Food Engineering 246, 232-241, 2019
462019
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
V Mulot, N Fatou-Toutie, H Benkhelifa, D Pathier, D Flick
Journal of Food Engineering 262, 13-21, 2019
452019
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
OD Hernández-Parra, A Plana-Fattori, G Alvarez, FT Ndoye, H Benkhelifa, ...
Journal of Food Engineering 221, 54-69, 2018
342018
Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
V Vicent, FT Ndoye, P Verboven, BM Nicolai, G Alvarez
International Journal of Refrigeration 92, 165-175, 2018
332018
Particle size distribution of TBPB hydrates by focused beam reflectance measurement (FBRM) for secondary refrigeration application
P Clain, FT Ndoye, A Delahaye, L Fournaison, W Lin, D Dalmazzone
International Journal of Refrigeration 50, 19-31, 2015
332015
Safety and quality assessment of ready-to-eat pork products in the cold chain
V Stahl, FT Ndoye, M El Jabri, JF Le Page, B Hezard, A Lintz, ...
Journal of food engineering 148, 43-52, 2015
282015
Numerical study of energy performance of nanofluids used in secondary loops of refrigeration systems
FT Ndoye, P Schalbart, D Leducq, G Alvarez
International journal of refrigeration 52, 122-132, 2015
252015
In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements
FT Ndoye, N Erabit, D Flick, G Alvarez
Journal of food engineering 115 (1), 73-82, 2013
242013
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions
V Mulot, H Benkhelifa, D Pathier, FT Ndoye, D Flick
International Journal of Refrigeration 103, 329-338, 2019
232019
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger
ODH Parra, FT Ndoye, H Benkhelifa, D Flick, G Alvarez
International Journal of Refrigeration 92, 225-234, 2018
222018
Experimental and numerical characterization of food dehydration during freezing
V Mulot, H Benkhelifa, D Pathier, FT Ndoye, D Flick
Journal of food engineering 263, 13-24, 2019
212019
Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process
FT Ndoye, N Erabit, G Alvarez, D Flick
Journal of food engineering 112 (3), 158-167, 2012
182012
Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production
FT Ndoye, O Hernandez-Parra, H Benkhelifa, G Alvarez, D Flick
Journal of food engineering 222, 126-138, 2018
142018
Pyrolyse de la biomasse en réacteur cyclone-recherche des conditions optimales de fonctionnement
FT Ndiaye
Institut National Polytechnique de Lorraine, 2008
112008
Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions
V Vicent, FT Ndoye, P Verboven, B Nicolaï, G Alvarez
Journal of Food Engineering 278, 109911, 2020
102020
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