Properties of bio-oils produced by biomass fast pyrolysis in a cyclone reactor J Lédé, F Broust, FT Ndiaye, M Ferrer Fuel 86 (12-13), 1800-1810, 2007 | 218 | 2007 |
Production of hydrogen by lignins fast pyrolysis S Baumlin, F Broust, F Bazer-Bachi, T Bourdeaux, O Herbinet, FT Ndiaye, ... International Journal of Hydrogen Energy 31 (15), 2179-2192, 2006 | 105 | 2006 |
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement FT Ndoye, G Alvarez Journal of food engineering 148, 24-34, 2015 | 84 | 2015 |
Phase change material for the thermal protection of ice cream during storage and transportation D Leducq, FT Ndoye, G Alvarez International Journal of Refrigeration 52, 133-139, 2015 | 66 | 2015 |
A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT V Vicent, P Verboven, FT Ndoye, G Alvarez, B Nicolaï Journal of Food Engineering 212, 154-164, 2017 | 51 | 2017 |
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT V Vicent, FT Ndoye, P Verboven, B Nicolaï, G Alvarez Journal of Food Engineering 246, 232-241, 2019 | 46 | 2019 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method V Mulot, N Fatou-Toutie, H Benkhelifa, D Pathier, D Flick Journal of Food Engineering 262, 13-21, 2019 | 45 | 2019 |
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet OD Hernández-Parra, A Plana-Fattori, G Alvarez, FT Ndoye, H Benkhelifa, ... Journal of Food Engineering 221, 54-69, 2018 | 34 | 2018 |
Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations V Vicent, FT Ndoye, P Verboven, BM Nicolai, G Alvarez International Journal of Refrigeration 92, 165-175, 2018 | 33 | 2018 |
Particle size distribution of TBPB hydrates by focused beam reflectance measurement (FBRM) for secondary refrigeration application P Clain, FT Ndoye, A Delahaye, L Fournaison, W Lin, D Dalmazzone International Journal of Refrigeration 50, 19-31, 2015 | 33 | 2015 |
Safety and quality assessment of ready-to-eat pork products in the cold chain V Stahl, FT Ndoye, M El Jabri, JF Le Page, B Hezard, A Lintz, ... Journal of food engineering 148, 43-52, 2015 | 28 | 2015 |
Numerical study of energy performance of nanofluids used in secondary loops of refrigeration systems FT Ndoye, P Schalbart, D Leducq, G Alvarez International journal of refrigeration 52, 122-132, 2015 | 25 | 2015 |
In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements FT Ndoye, N Erabit, D Flick, G Alvarez Journal of food engineering 115 (1), 73-82, 2013 | 24 | 2013 |
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions V Mulot, H Benkhelifa, D Pathier, FT Ndoye, D Flick International Journal of Refrigeration 103, 329-338, 2019 | 23 | 2019 |
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger ODH Parra, FT Ndoye, H Benkhelifa, D Flick, G Alvarez International Journal of Refrigeration 92, 225-234, 2018 | 22 | 2018 |
Experimental and numerical characterization of food dehydration during freezing V Mulot, H Benkhelifa, D Pathier, FT Ndoye, D Flick Journal of food engineering 263, 13-24, 2019 | 21 | 2019 |
Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process FT Ndoye, N Erabit, G Alvarez, D Flick Journal of food engineering 112 (3), 158-167, 2012 | 18 | 2012 |
Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production FT Ndoye, O Hernandez-Parra, H Benkhelifa, G Alvarez, D Flick Journal of food engineering 222, 126-138, 2018 | 14 | 2018 |
Pyrolyse de la biomasse en réacteur cyclone-recherche des conditions optimales de fonctionnement FT Ndiaye Institut National Polytechnique de Lorraine, 2008 | 11 | 2008 |
Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions V Vicent, FT Ndoye, P Verboven, B Nicolaï, G Alvarez Journal of Food Engineering 278, 109911, 2020 | 10 | 2020 |