Ibuprofen-like activity in extra-virgin olive oil GK Beauchamp, RSJ Keast, D Morel, J Lin, J Pika, Q Han, CH Lee, ... Nature 437 (7055), 45-46, 2005 | 1175 | 2005 |
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception B Bufe, PAS Breslin, C Kuhn, DR Reed, CD Tharp, JP Slack, UK Kim, ... Current Biology 15 (4), 322-327, 2005 | 826 | 2005 |
An evolutionary perspective on food and human taste PAS Breslin Current Biology 23 (9), R409-R418, 2013 | 604 | 2013 |
An overview of binary taste–taste interactions RSJ Keast, PAS Breslin Food quality and preference 14 (2), 111-124, 2003 | 604 | 2003 |
The merging of the senses: integration of subthreshold taste and smell P Dalton, N Doolittle, H Nagata, PAS Breslin Nature neuroscience 3 (5), 431-432, 2000 | 526 | 2000 |
Gender-specific induction of enhanced sensitivity to odors P Dalton, N Doolittle, PAS Breslin Nature neuroscience 5 (3), 199-200, 2002 | 307 | 2002 |
Suppression of bitterness by sodium: variation among bitter taste stimuli PAS Breslin, GK Beauchamp Chemical senses 20 (6), 609-623, 1995 | 297 | 1995 |
Salt enhances flavour by suppressing bitterness PAS Breslin, GK Beauchamp Nature 387 (6633), 563-563, 1997 | 287 | 1997 |
Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch AL Mandel, C Peyrot des Gachons, KL Plank, S Alarcon, PAS Breslin PloS one 5 (10), e13352, 2010 | 286 | 2010 |
Mammalian taste perception PAS Breslin, AC Spector Current Biology 18 (4), R148-R155, 2008 | 260 | 2008 |
Psychophysical evidence that oral astringency is a tactile sensation PAS Breslin, MM Gilmore, GK Beauchamp, BG Green Chemical senses 18 (4), 405-417, 1993 | 255 | 1993 |
Salivary amylase: digestion and metabolic syndrome C Peyrot des Gachons, PAS Breslin Current diabetes reports 16, 1-7, 2016 | 232 | 2016 |
High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults AL Mandel, PAS Breslin The Journal of nutrition 142 (5), 853-858, 2012 | 226 | 2012 |
Identification of human gustatory cortex by activation likelihood estimation MG Veldhuizen, J Albrecht, C Zelano, S Boesveldt, P Breslin, ... Human brain mapping 32 (12), 2256-2266, 2011 | 217 | 2011 |
Interactions among salty, sour and bitter compounds PAS Breslin Trends in Food Science & Technology 7 (12), 390-399, 1996 | 217 | 1996 |
Variability in a taste-receptor gene determines whether we taste toxins in food MA Sandell, PAS Breslin Current Biology 16 (18), R792-R794, 2006 | 215 | 2006 |
Genetics of human taste perception UK Kim, PAS Breslin, D Reed, D Drayna Journal of Dental Research 83 (6), 448-453, 2004 | 207 | 2004 |
Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations. AC Spector, P Breslin, HJ Grill Behavioral neuroscience 102 (6), 942, 1988 | 182 | 1988 |
Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal J Pitt, W Roth, P Lacor, AB Smith III, M Blankenship, P Velasco, ... Toxicology and applied pharmacology 240 (2), 189-197, 2009 | 177 | 2009 |
Covariation in individuals’ sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms JF Delwiche, Z Buletic, PAS Breslin Perception & psychophysics 63 (5), 761-776, 2001 | 164 | 2001 |