| Comparative transcriptomic analysis reveals novel roles of transcription factors and hormones during the flowering induction and floral bud differentiation in sweet cherry … L Villar, I Lienqueo, A Llanes, P Rojas, J Perez, F Correa, B Sagredo, ... PloS one 15 (3), e0230110, 2020 | 40 | 2020 |
| Mercury content in mushroom species in the Cordoba area G Zurera, F Rincon, F Arcos, R Pozo-Lora Bull. Environ. Contam. Toxicol.;(United States) 36 (5), 1986 | 35 | 1986 |
| Microbial growth in vacuum packaged frankfurters produced in Spain G Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, R Pozo-Lora Food Microbiology 5 (4), 213-218, 1988 | 29 | 1988 |
| Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening R Moreno-Rojas, R Pozo-Lora, G Zurera-Cosano, MA Amaro-Lopez Food chemistry 50 (4), 373-378, 1994 | 27 | 1994 |
| Lead and cadmium concentrations in red crayfish (Procambarus clarkii, G.) in the Guadalquivir River Marshes (Spain) F Rincon-Leon, G Zurera-Cosano, R Pozo-Lora Archives of Environmental Contamination and Toxicology 17, 251-256, 1988 | 27 | 1988 |
| Lead and cadmium content of some edible mushrooms G Zurera‐Cosano, F Rincón‐León, R Pozo‐Lora Journal of Food Quality 10 (5), 311-317, 1988 | 24 | 1988 |
| Mercury content in different species of mushrooms grown in Spain G Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, J Salmeron-Egea, ... Journal of food protection 51 (3), 205-207, 1988 | 18 | 1988 |
| Size and mercury concentration relationship as contamination index F Rincon, G Zurera, R Pozo-Lora Bull. Environ. Contam. Toxicol.;(United States) 38 (3), 1987 | 18 | 1987 |
| Mercury contamination in Guadalquivir river marshes, Spain, using samarugo, Valencia hispanica, as biological indicator F Rincón, G Zurera, R Pozo-Lora Bull. Environ. Contam. Toxicol.;(United States) 37 (2), 1986 | 10 | 1986 |
| Mineral elements in canned Spanish liver paté G Zurera-Cosano, R Moreno-Rojas, R Pozo-Lora, F Rincon-Leon Food chemistry 32 (3), 217-222, 1989 | 9 | 1989 |
| The antimicrobial activity of some spices on microorganisms of great interest to health. IV: seeds, leafs and others PPR Gallardo, RJ Salinas, LMP Villar Microbiologie Aliments Nutrition 5, 77-82, 1987 | 8 | 1987 |
| Microbiological quality of pepper (Piper nigrum) II J Salmeron, R Jordano, G Ros, R Pozo-Lora Food poisoning bacteria. Microbiologie-Aliments-Nutrition 5, 83-86, 1987 | 8* | 1987 |
| La universidad LM Villar, R Salinas, AS Ochoa, JC Ayala, T Apellániz, C Ruiz-Olalla, ... Evaluación educativa e innovación, 2001 | 7 | 2001 |
| Observations on the Crystallization of the Cervical Mucus in the Cow R Pozo Lora Arch. Zootecnia 4, 318, 1955 | 6 | 1955 |
| Problemas de calidad en la carne del toro lidiado R Pozo Lora Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1993 | 5 | 1993 |
| Mycoflora and Aspergillus flavus in pepper on sale in Spain P Martinez-Magana, M Jodral-Villarejo, R Pozo-Lora MAN Microbiologie, aliments, nutrition 7 (3), 311-314, 1989 | 5 | 1989 |
| Investigación de aflatoxinas en leche natural, esterilizada y en polvo M Jodral Villarejo, R Pozo Lora, LM Polo Villar, G Zurera Cosano, ... Universidad de Córdoba, Servicio de Publicaciones, 1984 | 4 | 1984 |
| Niveles de nitrito residual en embutidos y fiambres españoles F Rincón, G Zurera-Cosano, LMP Villar, RP Lora Alimentaria: Revista de tecnología e higiene de los alimentos, 27-29, 1983 | 4 | 1983 |
| Residuos de plaguicidas organoclorados en grasa humana en España A Herrera Marteache, LM Polo Villar, M Jodral Villarejo, G Polo Villar, ... Rev. San. Hig. Públ 12 (1), 20, 1978 | 4* | 1978 |
| Plaguicidas organoclorados en quesos españoles RP Lora, LMP Villar, MLJ Villarejo, RJ Salinas, G Zurera-Cosano Archivos de zootecnia 33 (126), 143-162, 1984 | 3 | 1984 |
