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Mate Bilic
Mate Bilic
profesor
在 ptfos.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić
Journal of food engineering 81 (1), 236-242, 2007
5882007
Influence of airflow velocity on kinetics of convection apple drying
D Velić, M Planinić, S Tomas, M Bilić
Journal of food engineering 64 (1), 97-102, 2004
3792004
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
K Aladić, K Jarni, T Barbir, S Vidović, J Vladić, M Bilić, S Jokić
Industrial crops and products 76, 472-478, 2015
1772015
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS
Czech Journal of Food Sciences 28 (3), 206-212, 2010
1322010
Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.)
A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic
Polish Journal of Food and Nutrition Sciences 61 (3), 2011
1262011
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas
Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010
1212010
Modelling of drying and rehydration of carrots using Peleg’s model
M Planinić, D Velić, S Tomas, M Bilić, A Bucić
European Food Research and Technology 221, 446-451, 2005
1142005
Effects of supercritical CO2 extraction parameters on soybean oil yield
S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi
Food and bioproducts processing 90 (4), 693-699, 2012
932012
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
S Jokic, R SudaR, S Svilovic, S Vidovic, M Bilic, D Velic, V Jurkovic
Czech J. Food Sci 31 (2), 116-125, 2013
862013
Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology
S Jokić, M Bijuk, K Aladić, M Bilić, M Molnar
International Journal of Food Science & Technology 51 (2), 403-410, 2016
792016
Potentiometric determination of anionic surfactants using a new ion-pair-based all-solid-state surfactant sensitive electrode
R Matesic-Puac, M Sak-Bosnar, M Bilic, BS Grabaric
Sensors and Actuators B: Chemical 106 (1), 221-228, 2005
672005
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac
Czech journal of food sciences 27 (3), 171, 2009
612009
Study of the drying kinetics of “Granny Smith” apple in tray drier
D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić
Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007
57*2007
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić
Czech Journal of Food Sciences 27 (2), 88-94, 2009
552009
Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition
S Jokić, Z Zeković, S Vidović, R Sudar, I Nemet, M Bilić, D Velić
International journal of food science & technology 45 (9), 1939-1946, 2010
462010
Optimization of walnut oil production
S Jokić, T Moslavac, A Bošnjak, K Aladić, M Rajić, M Bilić
Croatian journal of food science and technology 6 (1), 27-35, 2014
392014
New ion‐pair based all‐solid‐state surfactant sensitive sensor for potentiometric determination of cationic surfactants
R Matešic‐Puac, M Sak‐Bosnar, M Bilic, BS Grabaric
Electroanalysis: An International Journal Devoted to Fundamental and …, 2004
322004
Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil
I Jerković, M Rajić, Z Marijanović, M Bilić, S Jokić
Separation science and technology 51 (18), 2925-2931, 2016
262016
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić
Croatian journal of food science and technology 1 (1), 31-35, 2009
252009
Simulation, calculation and possibilities of energy saving in spray drying process
D Velić, M Bilić, S Tomas, M Planinić
Applied thermal engineering 23 (16), 2119-2131, 2003
252003
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