Entrapment of essential oils in hydrogels for biomedical applications I Syed, S Garg, P Sarkar Polymeric gels, 125-141, 2018 | 42 | 2018 |
Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits S Garg, P Ghosh, SS Rana, RC Pradhan International Journal of Fruit Science 19 (1), 29-44, 2019 | 25 | 2019 |
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice P Ghosh, S Garg, I Mohanty, D Sahoo, RC Pradhan Journal of food science and technology 56, 1877-1889, 2019 | 14 | 2019 |
Lipid nanostructures in food applications M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ... Elsevier, 2021 | 8 | 2021 |
Water Chestnut (Trapa natans) S Garg, NA Anvar Hussain, I Syed, N Asaithambi, S Mundhada Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 453-465, 2020 | 6 | 2020 |
Silos and bins VS Kolli, S Garg, SS Shirkole Transporting Operations of Food Materials Within Food Factories, 61-93, 2023 | 5 | 2023 |
Hempseed (Cannabis sativa) I Syed, S Garg, S Agarwal, N Mohapatra Oilseeds: Health Attributes and Food Applications, 373-395, 2021 | 2 | 2021 |
Nanoedible coatings for dairy food matrices S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ... Nanotechnology Applications in Dairy Science, 27-42, 2019 | 2 | 2019 |
Food Spoilage and Safety S Garg, SM Rafiq, G Balaji, S Mundhada, SI Rafiq, N Sharma Shelf Life and Food Safety, 1-18, 2022 | | 2022 |
Food Quality and Food Safety Assessment in the Supply Chain SI Rafiq, S Garg, G Balaji, S Irshaan, S Noordeen Shelf Life and Food Safety, 2022 | | 2022 |
Sorting operations for the classification of agricultural crops S Garg, VS Kolli, SS Shirkole Postharvest and Postmortem Processing of Raw Food Materials, 53-76, 2022 | | 2022 |
Novel Approaches to Gluten Degradation SI Rafiq, S Garg, SM Rafiq, AH Dar Gluten-free Bread Technology, 227-243, 2021 | | 2021 |