受强制性开放获取政策约束的文章 - Hildegarde Heymann了解详情
无法在其他位置公开访问的文章：2 篇
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
LH Mielby, H Hopfer, S Jensen, AK Thybo, H Heymann
Food quality and preference 35, 86-94, 2014
强制性开放获取政策： Danish Council for Strategic Research
Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array
AP Umali, E Ghanem, H Hopfer, A Hussain, Y Kao, LG Zabanal, ...
Tetrahedron 71 (20), 3095-3099, 2015
强制性开放获取政策： Howard Hughes Medical Institute
可在其他位置公开访问的文章：14 篇
Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics
NA Bokulich, TS Collins, C Masarweh, G Allen, H Heymann, SE Ebeler, ...
MBio 7 (3), 10.1128/mbio. 00631-16, 2016
强制性开放获取政策： US National Institutes of Health
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot
B Blanco-Ulate, KCH Amrine, TS Collins, RM Rivero, AR Vicente, ...
Plant physiology 169 (4), 2422-2443, 2015
强制性开放获取政策： Government of Spain
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and …
GR Cramer, R Ghan, KA Schlauch, RL Tillett, H Heymann, A Ferrarini, ...
BMC plant biology 14, 1-21, 2014
强制性开放获取政策： US National Institutes of Health
Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and 1H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in …
K Skogerson, RON Runnebaum, G Wohlgemuth, J De Ropp, H Heymann, ...
Journal of Agricultural and Food Chemistry 57 (15), 6899-6907, 2009
强制性开放获取政策： US National Institutes of Health
Predicting the composition of red wine blends using an array of multicomponent peptide-based sensors
E Ghanem, H Hopfer, A Navarro, MS Ritzer, L Mahmood, M Fredell, ...
Molecules 20 (5), 9170-9182, 2015
强制性开放获取政策： Howard Hughes Medical Institute, Wellcome Trust
Indirect interspecies regulation: transcriptional and physiological responses of a cyanobacterium to heterotrophic partnership
HC Bernstein, RS McClure, V Thiel, NC Sadler, YM Kim, WB Chrisler, ...
MSystems 2 (2), 10.1128/msystems. 00181-16, 2017
强制性开放获取政策： US Department of Energy
Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
DM Perry, NK Byrnes, H Heymann, JE Hayes
Food Quality and Preference 74, 147-154, 2019
强制性开放获取政策： US National Institutes of Health, US Department of Agriculture
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters
AJ Johnson, AK Hjelmeland, H Heymann, SE Ebeler
Scientific reports 9 (1), 7633, 2019
强制性开放获取政策： US National Science Foundation
Investigation of different winemaking protocols to mitigate smoke taint character in wine
A Oberholster, Y Wen, S Dominguez Suarez, J Erdmann, ...
Molecules 27 (5), 1732, 2022
强制性开放获取政策： US Department of Agriculture
Aroma perception and chemistry of bitters in whiskey matrices: modeling the old-fashioned
AJ Johnson, H Hopfer, H Heymann, SE Ebeler
Chemosensory perception 10, 135-148, 2017
强制性开放获取政策： US National Science Foundation
Sensory evaluation of Syrah and Cabernet Sauvignon wines: effects of harvest maturity and prefermentation soluble solids
SC Frost, JM Sanchez, C Merrell, R Larsen, H Heymann, JF Harbertson
American Journal of Enology and Viticulture 72 (1), 36-45, 2021
强制性开放获取政策： US Department of Agriculture
Effect of product involvement on panels’ vocabulary generation, attribute identification, and sample configurations in beer
L Elgaard, LA Mielby, H Heymann, DV Byrne
Foods 8 (10), 488, 2019
强制性开放获取政策： Carlsberg Foundation DK
Validation of a paper‐disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food‐grade fractionation system
NM Murray, D O'Riordan, JC Jacquier, M O'Sullivan, JL Cohen, ...
Journal of sensory studies 32 (3), e12266, 2017
强制性开放获取政策： US National Institutes of Health
Tracing the origin of Argentine Malbec wines by sensometrics
R Urvieta, H Heymann, A Cantu, A Catania, F Buscema, R Bottini, ...
npj Science of Food 8 (1), 14, 2024
强制性开放获取政策： Government of Argentina
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