| Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying RS Reddy, CT Ramachandra, S Hiregoudar, U Nidoni, J Ram, M Kammar Small Ruminant Research 119 (1-3), 130-137, 2014 | 120 | 2014 |
| Biscuit baking: A review D Arepally, RS Reddy, TK Goswami, AK Datta LWT, 109726, 2020 | 104 | 2020 |
| Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability D Arepally, RS Reddy, TK Goswami Food & Function, 2020 | 50 | 2020 |
| A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products D Arepally, RS Reddy, TK Goswami, R Coorey Food and Bioprocess Technology, 1-23, 2022 | 28 | 2022 |
| Mathematical modelling and estimation of effective moisture diffusivity, activation energy, energy and exergy analysis of thin layer drying of pineapple SR Ravula, SR Munagala, D Arepally, P Reddy J. Exp. Biol 5 (3), 392-401, 2017 | 23 | 2017 |
| Mathematical modelling, energy and exergy analysis of tomato slices in a mixed mode natural convection solar dryer D Arepally, SR Ravula, GK Malik, VR Kamidi Chemical Science International Journal, 1-11, 2017 | 22 | 2017 |
| Estimation of heat flux in bread baking by inverse problem RS Reddy, D Arepally, AK Datta Journal of Food Engineering 271, 109774, 2020 | 21 | 2020 |
| Drying kinetics and modelling of mass transfer in thin layer convective drying of pineapple RS Reddy, PR Ravula, D Arepally, SR Munagala, S Golla Chemical Science International Journal, 1-12, 2017 | 13 | 2017 |
| Inverse problems in food engineering: A review RS Reddy, D Arepally, AK Datta Journal of Food Engineering, 110909, 2021 | 8 | 2021 |
| Sensory evaluation of flavoured milk: Effect of incorporation of dried pineapple powder and drying temperature RS Reddy, GK Malik, M Madhava, S Golla The Pharma Innovation Journal 7 (3), 246-248, 2018 | 6 | 2018 |
| Evaluation of functional, physicochemical, textural, and sensorial properties of multi‐millet‐based biscuit D Arepally, SR Ravula, R Coorey, TK Goswami International Journal of Food Science & Technology, 2023 | 5 | 2023 |
| View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method RS Reddy, D Arepally, AK Datta Journal of Food Process Engineering, e14270, 2023 | 5 | 2023 |
| Inverse heat method to estimate the heat flux in bread baking AK Datta, SR Ravula 2019 ASABE Annual International Meeting, 1, 2019 | 5 | 2019 |
| Sensory evaluation of spray dried and agglomerated goat milk powder and their comparison SR Ravula, CT Ramachandra, P Reddy, SH Ravula, UK Nidoni | 5 | 2018 |
| Effect of process variables on osmotic dehydration of carrot slices SR Ravula, D Arepally, G Sandeep, SR Munagala, PR Ravula International Journal of Chemical Studies. 2017b 5 (4), 1280-1284, 2017 | 5 | 2017 |
| Physico-chemical properties of Osmanabadi goat milk SR Ravula, CT Ramachandra International Journal of Science and Nature 7 (4), 799-801, 2016 | 4 | 2016 |
| Physicochemical and Thermal Properties of Bakery Products SR Ravula, AK Datta, TK Goswami Food Processing and Preservation Technology, 245-263, 2022 | 2 | 2022 |
| Estimation of the energy requirement of bread during baking by inverse heat transfer method SR Ravula, D Arepally, AK Datta Journal of Thermal Analysis and Calorimetry, 1-15, 2023 | 1 | 2023 |
| Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions D Arepally, RS Reddy, R Coorey, TK Goswami Food Research International, 113573, 2023 | 1 | 2023 |
| Applications of Probiotics in Dairy Food Products D Arepally, SR Ravula, TK Goswami Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies …, 2019 | 1 | 2019 |
Divyasree ArepallyDual PhD student (DDDP) (IIT Kharagpur - Curtin University)在 iitkgp.ac.in 的电子邮件经过验证
