Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT.ferm

Y Lu, LJ Chan, X Li, SQ Liu - International Journal of Food …, 2018 - Wiley Online Library
This study investigated the effect of initial sugar concentrations (° Brix of 17, 23 and 30) on
mango wine composition fermented by Saccharomyces cerevisiae MERIT. ferm. It was found …
被引用次数：21 相关文章

[引用][C] Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT. ferm

Y Lu, LJ Chan, X Li, SQ Liu - 2018