Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - African Journal of Biotechnology, 2013 - ajol.info
Fresh palm wine samples were obtained from oil palm and raffia palm into sterile flasks. The
samples were examined for yeasts properties and performance in wine making using …
samples were examined for yeasts properties and performance in wine making using …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - researchgate.net
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - academicjournals.org
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - academia.edu
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - ajol.info
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - academia.edu
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
[PDF][PDF] Properties of palm wine yeasts and its performance in wine making
MU Ukwuru, JI Awah - academicjournals.org
Saccharomyces carlsbergensis were isolated from the palm wine samples. Ethanol
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …
tolerance was between 15 and 18% v/v in oil palm and 12 to 15% v/v in raffia palm after 24 …