High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald… - Food …, 2016 - pubmed.ncbi.nlm.nih.gov
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald… - Food …, 2016 - research.hanze.nl
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald, W Alkema… - Food …, 2016 - infona.pl
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation.
A Gamero, R Quintilla, M Groenewald, W Alkema… - Food …, 2016 - europepmc.org
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald, W Alkema… - Food …, 2016 - pure.knaw.nl
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation.
A Gamero, R Quintilla, M Groenewald, W Alkema… - 2016 - cabidigitallibrary.org
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
[引用][C] High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald, W Alkema… - pure.knaw.nl
High-throughput screening of a large collection of non-conventional yeasts reveals their
potential for aroma formation in food fermentation – Fingerprint — Royal Netherlands Academy …
potential for aroma formation in food fermentation – Fingerprint — Royal Netherlands Academy …
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald… - Food …, 2016 - research.hanze.nl
Saccharomyces yeast species are currently the most important yeasts involved in industrial-
scale food fermentations. However, there are hundreds of other yeast species poorly studied …
scale food fermentations. However, there are hundreds of other yeast species poorly studied …