[PDF] agriculturejournals.cz

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food …, 2014 - cjfs.agriculturejournals.cz
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …

[引用][C] Development of organic acids and volatile compounds in cider during malolactic fermentation

H Zhao, F Zhou, P Dziugan, Y Yao, J Zhang, Z Lv… - 2014
[PDF] agriculturejournals.cz

[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation

H ZHAO, F ZHOU, P DZIUGAN, Y YAO… - Czech J. Food …, 2014 - agriculturejournals.cz
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …