Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - Applied microbiology and biotechnology, 2011 - Springer
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …
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Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - Applied Microbiology and Biotechnology, 2011 - infona.pl
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

[引用][C] Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G STYGER, D JACOBSON… - Applied microbiology and …, 2011 - pascal-francis.inist.fr
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and
the production of higher alcohols CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.

G Styger, D Jacobson, FF Bauer - Applied Microbiology & …, 2011 - search.ebscohost.com
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, F Bauer - 2011 - scholar.sun.ac.za
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.

G Styger, D Jacobson, FF Bauer - Applied Microbiology and …, 2011 - europepmc.org
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

[引用][C] Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - Applied Microbiology and …, 2011 - cir.nii.ac.jp
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and
the production of higher alcohols | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - Applied Microbiology and …, 2011 - search.proquest.com
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - Applied microbiology …, 2011 - pubmed.ncbi.nlm.nih.gov
During alcoholic fermentation, many volatile aroma compounds are formed by
Saccharomyces cerevisiae, including esters, fatty acids, and higher alcohols. While the …

[引用][C] Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

G Styger, D Jacobson, FF Bauer - 2011