The experiments of ethanol fermentation from sweet sorghum stalk juice with immobilized
yeast at different conditions, including temperature, pH, particles stuffing rate and initial …

In order to attain a higher ethanol yield and faster ethanol fermentation rate, orthogonal
experiments of ethanol fermentation with immobilized yeast from stalk juice of sweet …

The main factors, including temperature, agitation rate, pH, and particles stuffing rate, were
chosen in ethanol fermentation from stalk juice of sweet sorghum using immobilized S …

Sweet sorghum stalks were used as a low cost carrier for immobilization of Saccharomyces
cerevisiae NP 01 to produce ethanol from sweet sorghum juice. The effects on ethanol …

The relationship between total soluble sugar content and Brix in stalk juice of sweet
sorghum was determined through one-dimensional linear regression. Meanwhile …

Ethanol fermentation from sweet sorghum juice containing 240 g/l of total sugar by
Saccharomyces cerevisiae TISTR 5048 and S. cerevisiae NP 01 immobilized on low-cost …

Optimization of three parameters, including initial total sugar concentration, supplement rate
of (NH4) 2SO4, and particles stuffing rate, was attempted using response surface …

As a sugar-rich plant with no impact on global warming and food security, sweet sorghum
can be exploited as an alternative source of renewable bioenergy. This study aimed to …

Microaeration during ethanol fermentation from sweet sorghum stem juice (SSJ) by
immobilized Saccharomyces cerevisiae NP01 was investigated in a tubular packed bed …

The effect of different initial reducing sugar concentration on ethanol production in batch
fermentation of Chuntian No. 2 sweet sorghum cultivar stalk juice by immobilized …