Bioethanol is the ethanol that has been produced from the biological source and the
production of bioethanol otherwise can be called as wine preparation, or technically known …

An ethanol-producing yeast strain, CHFY0201, was isolated from soil in South Korea using
an enrichment technique in a yeast peptone dextrose medium supplemented with 5%(w/v) …

Objective: The present study aims to valorize the cashew apple, through the study of the
kinetic conversion of its juice for bioethanol production by fermentation process …

Cassava peels is one of the largest agricultural wastes in Nigeria generated through
cassava tuber processing for human and industrial use. This study compared bioethanol …

Objective: The purpose of this research was to investigate the potential of yeast-producing
bioethanol from few type of grapes and durians. Methods: The isolation of potential yeast …

In the current study an attempt was made to standardize various parameters to increase the
production of bioethanol from fruit pulp and peel waste. Citrus limetta pulp, Citrus maxima …

The objective of the present study was using the molasses to produce ethyl alcohol by
Schizosaccharomyces pombe as a fermenting microorganism and evaluation of the final …

Aims: The aims of this study were isolation of Schizosaccharomyces species and production
of bio-ethanol from local sugarcane molasses. Study Design: The study was designated as …

The enzymatic production of Bioethanol from cassava and sweet potato peels was
examined using two groups of organisms. Gloeophyllum sepiarium and Pleurotus ostreatus …

This study aimed to produce bioethanol from flesh of salak fruit through a fermentation
process using yeast Saccharomyces cerevisiae with concentration of 5%(w/w). The …