A nanomaterial-based biosensor for the quantitative detection of enrofloxacin residues in raw chicken

Y Shen, Y He, Y Fu, J Wang, J Zhang… - Transactions of the …, 2020 - elibrary.asabe.org
Highlights A nanobiosensor was developed for rapid detection of enrofloxacin residues in
chicken meat. 5-Sulfosalicylic acid was adopted in a facile method for pretreatment of …
被引用次数：11 相关文章
[PDF] poultryexcellence.com

[PDF][PDF] ANanomaterial-BASED BIOSENSOR FOR THE QUANTITATIVE DETECTION OF ENROFLOXACIN RESIDUES IN RAW CHICKEN

Y Shen, Y He, Y Fu, J Wang, J Zhang, M Liao, Y Li - poultryexcellence.com
Antibiotic residues in animal-derived food products have been identified as a potential
hazard in human health. Hence, a rapid, simple, and cost-effective method for detection of …

[引用][C] A Nanomaterial-Based Biosensor for the Quantitative Detection of Enrofloxacin Residues in Raw Chicken

Y Shen, Y He, Y Fu, J Wang, J Zhang, M Liao, Y Li - 2020