Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of texture studies, 2019 - Wiley Online Library
Saliva is crucial to oral processing of food and consequently is also related to the sensory
and textural experience. It is often assumed that the secretion and properties of saliva …
and textural experience. It is often assumed that the secretion and properties of saliva …
Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of Texture Studies, 2018 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: sec>< jats: label/>< jats: p> Saliva is crucial to oral
processing of food and consequently is also related to the sensory and textural experience …
processing of food and consequently is also related to the sensory and textural experience …
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of texture studies, 2019 - pubmed.ncbi.nlm.nih.gov
Saliva is crucial to oral processing of food and consequently is also related to the sensory
and textural experience. It is often assumed that the secretion and properties of saliva …
and textural experience. It is often assumed that the secretion and properties of saliva …
Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of Texture Studies, 2019 - eprints.whiterose.ac.uk
Saliva is crucial to oral processing of food and consequently is also related to the sensory
and textural experience. It is often assumed that the secretion and properties of saliva …
and textural experience. It is often assumed that the secretion and properties of saliva …
Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of Texture Studies, 2019 - search.ebscohost.com
Saliva is crucial to oral processing of food and consequently is also related to the sensory
and textural experience. It is often assumed that the secretion and properties of saliva …
and textural experience. It is often assumed that the secretion and properties of saliva …
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?
F Xu, L Laguna, A Sarkar - Journal of Texture Studies, 2018 - europepmc.org
Saliva is crucial to oral processing of food and consequently is also related to the sensory
and textural experience. It is often assumed that the secretion and properties of saliva …
and textural experience. It is often assumed that the secretion and properties of saliva …