After the Second World War, technological advancements helped to develop agriculture and
meet urgent food needs. The green revolution was based on the cultivation of new high …

After the Second World War, technological advancements helped to develop agriculture and
meet urgent food needs. The green revolution was based on the cultivation of new high …

The Green revolution or the agricultural revolution started to safeguard food supply to the
expanding world's population. It was achievable by allocating more land for farming and …

The sustainable development can be interpreted in many aspects. The Earth's growing
population, the efficient use of land, as a limit resource is both requiring the practical …

The advancement of plant protection strategies is integral to sustainable agriculture, food
security, and ecological balance. While modern approaches ie chemical, biological, and …

Crop losses from pests threaten global food security and safety. In the last six decades, pest
control using chemical pesticides has resulted in important yield gains per unit area …

Crop production and livelihoods of smallholder farmers are often threatened by crop insect
pests and diseases worsening the insecurity of food. Globalization has rapidly increased the …

In much of the world, the percentage of those producing our food has decreased
dramatically in the last century-many rely on just a few to provide food and fiber. Much of this …

Abstract The era of green revolution has witnessed a tremendous change in the outlook of
agriculture development. Green revolution emphasized the increased availability of food …

Summary This reprint, titled" Sustainable Crop Plants Protection: Implications for Pest and
Disease Control", has become of scientific interest again for a reason: to continue its mission …