Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review

CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan… - Foods, 2020 - mdpi.com
As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals …

Are nutraceuticals effective in COVID-19 and post-COVID prevention and treatment?

A Catalano, D Iacopetta, J Ceramella, ACD Maio… - Foods, 2022 - mdpi.com
The beginning of the end or the end of the beginning? After two years mastered by
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …

Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment

R Lordan, HM Rando, CS Greene - Msystems, 2021 - Am Soc Microbiol
ABSTRACT Coronavirus disease 2019 (COVID-19) has caused global disruption and a
significant loss of life. Existing treatments that can be repurposed as prophylactic and …

Nutraceuticals and COVID‐19: a mechanistic approach toward attenuating the disease complications

KR Paudel, V Patel, S Vishwas, S Gupta… - Journal of Food …, 2022 - Wiley Online Library
Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19
complications. Precisely, these food additives strengthen the overall COVID treatment and …

Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies

G Di Matteo, M Spano, M Grosso, A Salvo, C Ingallina… - Foods, 2020 - mdpi.com
Foods, food ingredients, and their balanced consumption are recognized to have an
important role in achieving or maintaining a state of wellbeing by acting as carriers of …

[HTML][HTML] Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

S Panyod, CT Ho, LY Sheen - Journal of traditional and complementary …, 2020 - Elsevier
A novel coronavirus disease (COVID-19), transmitted from humans to humans, has rapidly
become the pandemic responsible for the current global health crisis. COVID-19 is caused …

Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals

YI Ayseli, N Aytekin, D Buyukkayhan, I Aslan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background The 2019 novel coronavirus (2019-nCoV) represents an ongoing
major global health crisis with a potentially unprecedented death toll and socio-economic …

Diet supplementation, probiotics, and nutraceuticals in SARS-CoV-2 infection: a scoping review

F Infusino, M Marazzato, M Mancone, F Fedele… - Nutrients, 2020 - mdpi.com
The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a
devastating event that is causing thousands of victims every day around the world. One of …

COVID-19: human immune response and the influence of food ingredients and active compounds

R Ayivi, SA Ibrahim, H Colleran, R Silva… - Bioactive Compounds in …, 2021 - ffhdj.com
The human immune system is the first line of defense in the prevention of viruses and
diseases, and several immune response mechanisms are engaged at the onset of a …

Potential inhibitors for SARS-CoV-2 and functional food components as nutritional supplement for COVID-19: a review

P Singh, MK Tripathi, M Yasir, R Khare… - Plant Foods for Human …, 2020 - Springer
The severe acute respiratory syndrome is a viral respiratory infection and commonly called
as COVID-19, caused by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). It …