Background & Aims: SARS-CoV2 infection is associated with an increased risk of
malnutrition. Although there are numerous screening and nutritional management protocols …

Background & aims The effect of the COVID-19 infection on nutritional status is not well
established. Worldwide epidemiological studies have begun to investigate the incidence of …

Background and aims Several factors that worsen the prognosis of the new coronavirus
SARS-CoV-2 have been identified, such as obesity or diabetes. However, despite that …

Background & aims Malnutrition following intensive care unit (ICU) stay is frequent and
could be especially prominent in critically ill Coronavirus Disease 2019 (COVID-19) patients …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

Background Among hospitalized patients with coronavirus disease 2019 (COVID‐19), up to
12% may require intensive care unit (ICU) management. The aim of this prospective cohort …

Abstract Objectives During the 2019 Coronavirus disease (COVID-19) outbreak, malnutrition
may contribute to COVID-19 adverse outcomes. We conducted a clinical epidemiological …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Background and aims The current Covid-19 outbreak becomes a tremendous public health
concern worldwide. Since a little information is available on nutritional status and its …

Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …