Folic acid (FA), a water-soluble vitamin (B9), is crucial for metabolic activities and regulatory
processes of cells. Mammalian cells cannot synthesize any form of folate, thereby …

Folic acid is a synthetic form of folate (vitamin B9) commonly used for food fortification.
However, its vulnerability to processing and storage implies loss of efficiency. The objective …

Food grade proteins can be viewed as an adequate material for the preparation of
nanoparticles and microparticles. They offer several advantages such as their digestibility …

Folic acid is a fast degradable vitamin, hence showing reducing functionality. Therefore,
engineering of an efficacious vehicle for oral delivery of folic acid via encapsulation using an …

In this study, the use of low-energy methods for nanoemulsification of vitamin B12 was
investigated to protect this bioactive substance. The effects of sunflower oil concentrations (4 …

In this work, two different technologies (electrospraying and nanospray drying) were
evaluated for the encapsulation of folic acid using both a whey protein concentrate (WPC) …

Vitamin A is an obligatory micronutrient for healthy human life as it cannot be synthesized de
novo and has to be acquired from dietary sources. The poor water solubility and …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Encapsulation of bioactive compounds s been considered a promising tool for preserving
these compounds. Several studies on dietary sources and health benefits of flavonoids, their …

Encapsulation provides efficient approaches to increase stability and delivery of poorly
soluble bioactive components, predominantly for fortification of beverages and similar liquid …