Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

Objective To evaluate the nutritional risk and therapy in severe and critical patients with
COVID-19. Methods A total of 523 patients enrolled from four hospitals in Wuhan, China …

Background: Malnutrition has been linked to adverse health economic outcomes. There is a
paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …

Abstract Objectives During the 2019 Coronavirus disease (COVID-19) outbreak, malnutrition
may contribute to COVID-19 adverse outcomes. We conducted a clinical epidemiological …

Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …

Recent European Society of Parenteral and Enteral Nutrition guidelines highlighted the
interest of prevention, diagnosis and treatment of malnutrition in the management of …

Background Could nutritional status serve as prognostic factors for coronavirus disease
2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of …

Background & aims Patients affected by COVID-19 may develop disease related
malnutrition (DRM) due to the catabolic situation, symptoms that interfere with intake and …