Foodborne pathogens are a major public health threat and financial burden for the food
industry, individuals, and society, with an estimated 76 million cases of food-related illness …

Rapid, sensitive, on-site detection of bacteria without a need for sophisticated equipment or
skilled personnel is extremely important in clinical settings and rapid response scenarios, as …

Escherichia coli O157: H7 is a severe foodborne pathogen that causes lots of life-
threatening diseases. In the search for a rapid, sensitive, portable and low-cost method to …

Background Microfluidic chip detection technology is considered a potent tool for many
bioanalytic applications. Rapid detection of foodborne pathogens in the early stages is …

A paper chip device-based recombinase polymerase amplification (RPA) method was
developed for highly sensitive and selective single-step detection of foodborne pathogens. A …

Background The screening of biological hazards, chemical contaminants and allergens in
food products is a major concern of food industry since they can cause serious illnesses and …

The detection of food-borne pathogens has traditionally involved time-and labor-intensive
enrichment and plating procedures. However, with the development of new diagnostic …

Rapid and accurate detection of foodborne pathogens is a powerful and effective strategy to
prevent the outbreak of foodborne diseases. Conventional detection methods like the plate …

Food safety is an issue that cannot be ignored at any time because of the great impact of
food contaminants on people's daily life, social production, and the economy. Because of the …

Foodborne illnesses caused by pathogenic bacteria represent a widespread and growing
problem to public health, and there is an obvious need for rapid detection of food pathogens …