Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …

Background and aims Several factors that worsen the prognosis of the new coronavirus
SARS-CoV-2 have been identified, such as obesity or diabetes. However, despite that …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Abstract Objectives During the 2019 Coronavirus disease (COVID-19) outbreak, malnutrition
may contribute to COVID-19 adverse outcomes. We conducted a clinical epidemiological …

Background: Malnutrition has been linked to adverse health economic outcomes. There is a
paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …

Background & Aims: SARS-CoV2 infection is associated with an increased risk of
malnutrition. Although there are numerous screening and nutritional management protocols …

Background & aims The effect of the COVID-19 infection on nutritional status is not well
established. Worldwide epidemiological studies have begun to investigate the incidence of …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

Background & aims Coronavirus disease 2019 (COVID-19) may associate with clinical
manifestations, ranging from alterations in smell and taste to severe respiratory distress …