Background Malnutrition is inevitable in patients with Coronavirus Disease 2019 (COVID-
19) due to its effect on the gastrointestinal system, immune system, and high metabolic …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Background: Malnutrition has been linked to adverse health economic outcomes. There is a
paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …

Background and aims Several factors that worsen the prognosis of the new coronavirus
SARS-CoV-2 have been identified, such as obesity or diabetes. However, despite that …

Abstract Objectives During the 2019 Coronavirus disease (COVID-19) outbreak, malnutrition
may contribute to COVID-19 adverse outcomes. We conducted a clinical epidemiological …

Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …

Background & aims Patients affected by COVID-19 may develop disease related
malnutrition (DRM) due to the catabolic situation, symptoms that interfere with intake and …

Background: Patients who are critically ill with COVID-19 could have impaired nutrient
absorption due to disruption of the normal intestinal mucosa. They are often in a state of high …

Recent European Society of Parenteral and Enteral Nutrition guidelines highlighted the
interest of prevention, diagnosis and treatment of malnutrition in the management of …