As a review, the maximum sodium intake is recommended to be 2.3 g (100 mmol) per day,
with possible increased benefits by lowering sodium intake to 1.5 g (65 mmol) per day …

High sodium intake increases blood pressure and proteinuria, induces glomerular
hyperfiltration and blunts the response to RAAS blockade. Although recommended in …

Despite existing guidelines, dietary sodium intake among people worldwide often exceeds
recommended limits. Research evidence is growing in both animal and human studies …

Sodium balance is reasonably well maintained in CKD until renal function is seriously
diminished. CKD patients do not usually develop either edema or sodium depletion. The …

Sodium chloride holds a unique position in the annals of human existence and science (1).
For thousands of years, salt's high value has made it the foundation of a society, a currency …

DIETARY SODIUM RESTRICTIONS for chronic kidney disease (CKD) have become
common practice, but the importance of the limitation can often times be overlooked. In CKD …

Patients with chronic kidney disease (CKD) are at risk of exhibiting expanded extracellular
volume, and low-sodium diets are often prescribed to limit clinical complications from this …

Excessive dietary sodium intake is associated with an increased risk of hypertension,
especially in the setting of chronic kidney disease (CKD). Although implementation of a low …

There is consistent evidence linking excessive dietary sodium intake to risk factors for
cardiovascular disease and chronic kidney disease (CKD) progression in CKD patients; …

Americans are consuming too much sodium and too little potassium. Decreasing sodium
intake and increasing potassium intake can reduce the risk of high blood pressure, heart …