The global prevalence of chronic kidney disease (CKD) is increasing with the aging of
populations worldwide. As kidney function declines, the accumulation of metabolic waste …

The impressive estimated number of chronic kidney disease (CKD) patients in the world
justifies any possible effort at implementing preventive measures of disease progression …

High dietary protein intake may lead to increased intraglomerular pressure and glomerular
hyperfiltration, which in the long-term can lead to de novo or aggravating preexisting chronic …

The clinical practice guidelines (CPGs) for nutrition in chronic kidney disease (CKD) were
updated after 20 years from the previous guidelines by the Kidney Disease Outcomes …

Background Dietary potassium restriction is a strategy to control hyperkalemia in chronic
kidney disease (CKD). However, hyperkalemia may result from a combination of clinical …

Nutritional Management of Chronic Kidney Disease | New England Journal of Medicine Skip to
main content The New England Journal of Medicine homepage Advanced Search SEARCH …

Objective Low-potassium diets are recommended to reduce serum potassium (Sk) and
prevent complications of chronic kidney disease (CKD), but evidence underpinning this …

Diet therapy for hyperkalemia in chronic kidney disease (CKD) is at a crossroads: many
researchers and clinicians are no longer recommending the low-potassium diet, which has …

BACKGROUND: Hyperkalemia has been associated with higher mortality in long-term
hemodialysis (HD) patients. There are few data concerning the relationship between dietary …

The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may
be a strategy to reduce this burden. In the general population, higher potassium intake is …