[PDF][PDF] COVID-19 study 2 report: Restaurant and hotel industry
… o Willingness to pay more is increased by 11.08 percent while the percentage of
customers who expect sit-down restaurants to implement increased safety precautions
without passing the cost to the customers is decreased by 10.31 percent. … A large portion
of the customers would delay dining out until they feel more comfortable. Over … I will only
feel comfortable to travel to a destination and stay at a hotel when that destination has very
few COVID19 cases and has the ability to test, trace and isolate COVID-19 cases. …
customers who expect sit-down restaurants to implement increased safety precautions
without passing the cost to the customers is decreased by 10.31 percent. … A large portion
of the customers would delay dining out until they feel more comfortable. Over … I will only
feel comfortable to travel to a destination and stay at a hotel when that destination has very
few COVID19 cases and has the ability to test, trace and isolate COVID-19 cases. …
Due to the Covid-19 pandemic, the US economy was shut down almost overnight. The pandemic has confronted the restaurant and hotel industry with an unprecedented challenge.
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