Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly
life. To classifying and grading meat, then the color of the texture is a sensory indicator that
affects the consumers' manner, especially the change of meat color and musculature. There
has yet been any data reported on freshness grading in processed meat. To overcome with
this problem, the meat classifies method has been studied based on the change of the color …