An epidemiological study on food-borne pathogens, bacterial infection aetiology in Romanian
catering and food industry was performed in the period 2003-2008. The scope of this …

… În acest context, produsele avicole și-au câștigat poziţii prioritare, în rândul alimentelor
de … a fost efectuată conform metodei SM EN ISO 6579-1:2017 - Microbiologia lanțului ali…

The scientific research reflected in this investigation had the purpose to study the importance
of agricultural production and the variation of bacterial microflora on the quality of certain …

Cheese is perhaps the most common dairy product part of the human diet. So common that
we have never asked ourselves the question:“When did it appear?” or “How was it discovered…

Before evaluating its nutritional potential, if the product is nourishing or not, consumers decide
primarily according to the psychosensorial effect of the product, which, in fact, determined …

After the results obtained from the five samples collected from 6 carcases, we may conclude
that, out of the total 30 samples examined according to the values obtained in a logarithm …

În urma reașezărilor taxonomice, a fost creat genul Stenotrophomonas, în care specia tip
este S. maltophilia. Este considerat un germen comensal, răspândit în mediul înconjurător, în …

Killer activity is one of the mechanisms of antagonism among yeasts during fermentations. A
variety of yeast species secrete a compound which is protein produced outside the cell and …

The dramatic changes in the demographic composition of our population, due to mass
migration, wide ranging relationships, tourism and all that concerns “globalization”, with …

The quality and safety of grocery became a consumers’ right that affects directly the quality
of life. Thus, the issues referring to the safety of grocery is in the center of attention of the …