Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
This study was done to evaluate the effect of pre-harvest foliar application with chitosan (500
and 1000 mg L− 1), Nano-chitosan (250 and 500 mg L− 1), and chitosan/ZnO
nanocomposite (250 and 500 mg L− 1) coatings on the quality and shelf life of fresh
pistachios of “Akbari” and “Ahmad Aghaei” cultivars during storage. The results showed that
250 and 500 mg L− 1 of chitosan/ZnO coatings significantly affected the shelf life of
pistachios up to 35 and 40 days, respectively; in addition, chitosan/ZnO nanocomposite in …
and 1000 mg L− 1), Nano-chitosan (250 and 500 mg L− 1), and chitosan/ZnO
nanocomposite (250 and 500 mg L− 1) coatings on the quality and shelf life of fresh
pistachios of “Akbari” and “Ahmad Aghaei” cultivars during storage. The results showed that
250 and 500 mg L− 1 of chitosan/ZnO coatings significantly affected the shelf life of
pistachios up to 35 and 40 days, respectively; in addition, chitosan/ZnO nanocomposite in …
Physicochemical and Quality Characters of Fresh Pistachios (Pistacia Vera L.) Cultivars in Response to Chitosan/Zno Nanocomposite Coating
S Taghipour, A Ehtesham Nia, H Hokmabadi… - Hossein and Martínez … - papers.ssrn.com
This study evaluated the effect of pre-harvest foliar application with chitosan (500 and 1000
mg. L-1), Nano-chitosan (250 and 500 mg. L-1), and chitosan/ZnO nanocomposite (250 and
500 mg. L-1) coating on the quality and shelf life of fresh pistachios of “Ahmad Aghaei” and
“Akbari” cultivars during storage. The results showed that biodegradable polymer coatings
significantly affected the shelf life of fresh pistachios, in addition, chitosan/ZnO
nanocomposite in both cultivars reduced weight loss and decay index. The application of …
mg. L-1), Nano-chitosan (250 and 500 mg. L-1), and chitosan/ZnO nanocomposite (250 and
500 mg. L-1) coating on the quality and shelf life of fresh pistachios of “Ahmad Aghaei” and
“Akbari” cultivars during storage. The results showed that biodegradable polymer coatings
significantly affected the shelf life of fresh pistachios, in addition, chitosan/ZnO
nanocomposite in both cultivars reduced weight loss and decay index. The application of …
以上显示的是最相近的搜索结果。 查看全部搜索结果