BACKGROUND & AIMS: Previous study from our laboratory showed the toxicity of oleic (OA)
and linoleic acids (LA) on Jurkat and Raji cells and human lymphocytes in vitro. The …

Polyunsaturated fatty acids (PUFAs), known modulators of the immune response, are the
source of essential fatty acids in total parenteral nutrition–dependent patients. Critically ill …

Dietary n-3 PUFAs have been shown to attenuate T-cell-mediated inflammation. To
investigate whether dietary n-3 PUFAs promote activation-induced cell death (AICD) in …

In the present study, the effect of increasing concentrations of palmitic (PA, C16: 0), stearic
(SA, C18: 0), oleic (OA, C18: 1, n‐9), linoleic (LA, C18: 2n‐6), docosahexaenoic (DHA, C22 …

We examined the effect of n− 3 PUFAs (polyunsaturated fatty acids) on the growth and
maturation of human preadipocyte cell line AML‐I. On day 3 of the culture, n− 3 fatty acids …

In this study, we kept BALB/c mice on a hyperlipidic diet for 120 days and then assessed the
predisposition to apoptosis and the appearance of heat shock protein (Hsp) on splenic …

Lipid emulsion (LE) containing medium/ω-6 long chain triglyceride-based emulsion (MCT/ω-
6 LCT LE) has been recommended in the place of ω-6 LCT-based emulsion to prevent …

Weanling rats were fed on high‐fat (178 g/kg) diets which contained 4.4 g α‐linolenic (ALA),
γ‐linolenic, arachidonic (ARA), eicosapentaenoic (EPA), or docosahexaenoic acid …

Abstract n− 3 PUFA are well known for their anti-inflammatory effects. However, there has
been only limited study on the kinetics of incorporation and depletion of n− 3 PUFA in …

Fatty acids have various effects on immune and inflammatory responses, acting as
intracellular and intercellular mediators. Polyunsaturated fatty acids (PUFAs) of the omega-3 …