Abstract Coriandrum sativum L.(coriander), an everyday spice in the Indian kitchen is known
to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) …

Background Coriandrum sativum is a popular culinary and medicinal herb of the Apiaceae
family. Health promoting properties of this herb have been reported in pharmacognostical …

Oxidation of biomolecules such as carbohydrates, proteins, lipids, and nucleic acids results
in generation of free radicals in an organism which is the major cause of onset of various …

Green leafy vegetables are considered to be of immense therapeutic potential since ancient
days. Amaranth (Amaranthus gangeticus) and coriander (Coriandrum sativum) are green …

The antioxidant activities of fresh juice of Coriandrum sativum was evaluated by various
methods in vivo. Scavenging effects on the hydroxyl and super oxide radicals, level of …

Background Carissa opaca leaves were conventionally recommended by local hakims in
Pakistan for curing various human diseases including renal, hepatic and jaundice. In this …

The stem bark and fruits of Ficus bengalensis L. and Ficus racemosa L. are used in India for
the treatment of diabetes and a number of other diseases. Since these effects may be …

The objective of this study was to characterize the antioxidant properties of the extracts from
Chrysanthemum indicum flower (CIF). The water and ethanol extracts were prepared from …

In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties
(Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results …

Free radicals are toxic byproducts of natural cell metabolism and are responsible for causing
a wide number of health problems. The use and search of drugs and dietary supplements …