Oxidation of biomolecules such as carbohydrates, proteins, lipids, and nucleic acids results
in generation of free radicals in an organism which is the major cause of onset of various …

Ashtvarga is a popular Ayurvedic group comprises of eight herbs used in various
rejuvenating Ayurvedic tonics like Chyvanprash. Considering the importance of Ashtvarga …

Objective: Reactive oxygen species and free radicals generate oxidative stress in the living
cells associated with number of chronic diseases. Current research is directed towards …

Abstract Coriandrum sativum L.(coriander), an everyday spice in the Indian kitchen is known
to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) …

Desmostachya bipinnata Stapf (Poaceae/Gramineae) is an official drug of ayurvedic
pharmacopoeia. Various parts of this plant were used extensively in traditional and folklore …

Indian fenugreek cultivars were characterized for their antioxidant properties and bioactive
compounds were quantified using high performance liquid chromatography (HPLC). The …

Spices like turmeric, ginger, alliums are indispensable for the preparation of our daily food
and are reported to possess compounds, which have varied beneficial biological effects and …

Antioxidants play an important role in inhibiting and scavenging free radicals, thus providing
protection to humans against infections and degenerative diseases. Modern research is now …

Fenugreek (Trigonella foenum-graecum) is a nutrient dense food rich in beneficial
phytochemicals. In this study, three types of solvent extracts of fenugreek seeds were used …

Antioxidants present in various plant tissues exhibit health benefits by scavenging reactive
oxygen species generated under various pathophysiological conditions. In the present …