Z Xuexue, H Xin, J Youlan, W Chao, L Zhonghua… - Food Chemistry …, 2022 - ncbi.nlm.nih.gov
Aroma is one of the most important sensory properties of tea. Floral-fungal aroma type, ripe-
fungal aroma type and fresh-fungal aroma type were the main aroma types of Fu brick tea by …