Green and white teas are some of the most consumed beverages in the world, especially
due to their inherent health properties such as prevention of cardiovascular and …

Recently, fermented foods have been developing huge demand among modern consumers
due to their health benefits and pleasant flavour. The objective of the present work was to …

Background Herbal tea, known as health-promoting due to its therapeutic potential for
several ailments and consumption increased over decades. The Western Himalayan region …

In the present study, we aimed to develop a novel fermented tea (NFT) product and to
evaluate their in vitro antioxidant potential and chemical composition. We found that NFT …

The objective of this study was to determine the relationship between the plucking periods
and the major constituents and the antioxidant activity in green tea. Green tea was prepared …

Pan-fried green tea (PGT) is an easily acceptable tea drink for general consumers. In this
study, volatile profiles and characteristic aroma of 22 representative Chinese PGT samples …

Fresh leaves of Echa 1 were fixed by roller, steam/hot air and light-wave, and the effects of
the three fixation methods on the chemical characteristics of straight-shaped green teas …

Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

Liupao tea is a dark tea with unique quality. Semi-finished Liupao tea with two different
fermentation processes (traditional/tank) was analyzed to explain the chemical …

Bacground: Kombucha is a symbiosis between bacteria (Acetobacter) and yeast
(Saccharomyces), in English abbreviated SCOBY (Symbiotic Culture of Bacteria and Yeast) …